spring hill ranch's deviled eggs with spam

Name: Spring Hill Ranch's Deviled Eggs with Spam
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 12 large eggs, hard cooked and peeled; 1 can(s) (12 ounces) spam, low sodium spam, spam with bacon or hot & spicy spam; 1/2 cup(s) good mayonnaise; 1 tablespoon(s) lemon juice; 1 1/2 teaspoon(s) yellow prepared mustard; 1 1/2 teaspoon(s) granulated white sugar; 5 dash(es) hot pepper sauce; 3 - green onions, minced; pinch(es) kosher salt; pinch(es) freshly ground black pepper; - paprika or pico de gallo for garnish

56 Pinches 7 Photos

Wiley P

Sierra Vista, AZ

Updated on Dec 1, 2013

No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium Spam or even the Spam with bacon, or the Hot & Spicy Spam. This recipe makes lots and lots of filling. Even after really piling it onto the eggs in heaps, you'll have some left over. Try spreading it on toast or better yet, a toasted onion bagel!

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

12 large eggs, hard cooked and peeled
1 can (12 ounces) spam, low sodium spam, spam with bacon or hot & spicy spam
1/2 cup good mayonnaise
1 tablespoon lemon juice
1 1/2 teaspoons yellow prepared mustard
1 1/2 teaspoons granulated white sugar
5 dashes hot pepper sauce
3 - green onions, minced
pinch kosher salt
pinch freshly ground black pepper
- paprika or pico de gallo for garnish

How To Make spring hill ranch's deviled eggs with spam

Step 1

Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.

Step 2

To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
Step 3

Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
Step 4

Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes