Spicy Sausage Stuffed Monterey Mushrooms

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 24 medium
    mushroom caps
  • 16 oz
    package ground pork breakfast sausage
  • 8 oz
    cream cheese
  • 2 oz
    monterey jack cheese, shredded
  • 1 Tbsp
    crushed red pepper flakes
  • 2 Tbsp
    parmesan cheese, shredded

How to Make Spicy Sausage Stuffed Monterey Mushrooms

Step-by-Step

  1. Wash the mushrooms and pat dry with paper towels.
  2. Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
  3. Preheat oven to 350.
  4. Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
  5. Place 1 heaping teaspoon of the mixture into each mushroom cap.
  6. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
  7. Remove from oven and let cool for 5 minutes.
  8. Serve stuffed mushrooms on a decorative serving platter.
  9. Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.

Printable Recipe Card

About Spicy Sausage Stuffed Monterey Mushrooms

Course/Dish: Poultry Appetizers
Main Ingredient: Pork
Regional Style: American



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