spicy sausage stuffed monterey mushrooms

How To Make spicy sausage stuffed monterey mushrooms

• 1

  Wash the mushrooms and pat dry with paper towels.
• 2

  Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
• 3

  Preheat oven to 350.
• 4

  Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
• 5

  Place 1 heaping teaspoon of the mixture into each mushroom cap.
• 6

  Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
• 7

  Remove from oven and let cool for 5 minutes.
• 8

  Serve stuffed mushrooms on a decorative serving platter.
• 9

  Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.
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