roasted citrus-soy chicken wings

Name: Roasted Citrus-Soy Chicken Wings
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) chicken wings; 1/2 cup(s) orange juice, fresh; 3 tablespoon(s) soy sauce; 2 clove(s) garlic, minced; 2 teaspoon(s) sriracha sauce; 2 tablespoon(s) rice wine vinegar; 2 tablespoon(s) sesame oil

(7 RATINGS)

19 Pinches 4 Photos

Lynn Dine

Tampa, FL

Updated on Aug 4, 2014

Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic."

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds chicken wings
1/2 cup orange juice, fresh
3 tablespoons soy sauce
2 cloves garlic, minced
2 teaspoons sriracha sauce
2 tablespoons rice wine vinegar
2 tablespoons sesame oil

How To Make roasted citrus-soy chicken wings

Step 1

Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.

Step 2

Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
Step 3

Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
Step 4

Serve with sweet chili sauce for dipping.
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