Roasted Citrus-Soy Chicken Wings

Lynn Dine


Another recipe I found on that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic."

★★★★★ 7 votes
5 Min
30 Min


2 lb
chicken wings
1/2 c
orange juice, fresh
3 Tbsp
soy sauce
2 clove
garlic, minced
2 tsp
sriracha sauce
2 Tbsp
rice wine vinegar
2 Tbsp
sesame oil


1Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
2Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
3Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
4Serve with sweet chili sauce for dipping.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian