pickled eggs

Julie_Danos avatar
By Julie Danos
from Thibodaux, AL

My husband loves pickled eggs and they are so easy to make

serves 12
prep time 5 Min
cook time 20 Min
method Canning/Preserving

Ingredients For pickled eggs

  • 12
    eggs
  • 3 c
    water
  • 2 c
    vinegar
  • 1 c
    season blend
  • 4 Tbsp
    tony's creole seasoning
  • 1 tsp
    hot sauce

How To Make pickled eggs

  • 1
    Combine water, vinegar, season blend, creole season and hot sauce in a pot boiling for approximately 20-25 minutes
  • 2
    Place hard boiled eggs in a container with a lid. Pour vinegar/water mixture into the container. Let soak for 4-5 days or longer if stronger eggs are desired.
  • 3
    REMEMBER THE LONGER YOU LEAVE THE EGGS SOAK THE STRONGER THE FLAVOR!! Bon Appetite
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