Pickled Eggs

Pickled Eggs Recipe

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Julie Danos

By
@Julie_Danos

My husband loves pickled eggs and they are so easy to make

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

12
eggs
3 c
water
2 c
vinegar
1 c
season blend
4 Tbsp
tony's creole seasoning
1 tsp
hot sauce

Step-By-Step

1Combine water, vinegar, season blend, creole season and hot sauce in a pot boiling for approximately 20-25 minutes
2Place hard boiled eggs in a container with a lid. Pour vinegar/water mixture into the container. Let soak for 4-5 days or longer if stronger eggs are desired.
3REMEMBER THE LONGER YOU LEAVE THE EGGS SOAK THE STRONGER THE FLAVOR!! Bon Appetite

About Pickled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American