Pickled Eggs

Pickled Eggs Recipe

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Julie Danos

By
@Julie_Danos

My husband loves pickled eggs and they are so easy to make

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

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  • 12
    eggs
  • 3 c
    water
  • 2 c
    vinegar
  • 1 c
    season blend
  • 4 Tbsp
    tony's creole seasoning
  • 1 tsp
    hot sauce

How to Make Pickled Eggs

Step-by-Step

  1. Combine water, vinegar, season blend, creole season and hot sauce in a pot boiling for approximately 20-25 minutes
  2. Place hard boiled eggs in a container with a lid. Pour vinegar/water mixture into the container. Let soak for 4-5 days or longer if stronger eggs are desired.
  3. REMEMBER THE LONGER YOU LEAVE THE EGGS SOAK THE STRONGER THE FLAVOR!! Bon Appetite

Printable Recipe Card

About Pickled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American




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