/ Poultry Appetizers
tony's creole seasoning
1Combine water, vinegar, season blend, creole season and hot sauce in a pot boiling for approximately 20-25 minutes
2Place hard boiled eggs in a container with a lid. Pour vinegar/water mixture into the container. Let soak for 4-5 days or longer if stronger eggs are desired.
3REMEMBER THE LONGER YOU LEAVE THE EGGS SOAK THE STRONGER THE FLAVOR!! Bon Appetite