pickled eggs

Name: Pickled Eggs
Prep time: 5 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 12 - eggs; 3 cup(s) water; 2 cup(s) vinegar; 1 cup(s) season blend; 4 tablespoon(s) tony's creole seasoning; 1 teaspoon(s) hot sauce

21 Pinches

Julie Danos

Thibodaux, LA

Updated on Dec 13, 2013

My husband loves pickled eggs and they are so easy to make

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prep time 5 Min

cook time 20 Min

method Canning/Preserving

yield 12 serving(s)

Ingredients

12 - eggs
3 cups water
2 cups vinegar
1 cup season blend
4 tablespoons tony's creole seasoning
1 teaspoon hot sauce

How To Make pickled eggs

Step 1

Combine water, vinegar, season blend, creole season and hot sauce in a pot boiling for approximately 20-25 minutes

Step 2

Place hard boiled eggs in a container with a lid. Pour vinegar/water mixture into the container. Let soak for 4-5 days or longer if stronger eggs are desired.
Step 3

REMEMBER THE LONGER YOU LEAVE THE EGGS SOAK THE STRONGER THE FLAVOR!! Bon Appetite
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