Parmesan Chicken Mini Pies

Sharon Whitley


From Pillsbury com, another quick and easy recipe that's a hit with young and old.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 1 can(s)
    refrigerated seamless dough sheet or 1 can crescent dinner rolls
  • 12
    frozen chicken nuggets
  • 1 1/4 c
    pasta sauce
  • 3/4 c
    shredded parmesan cheese
  • ·
    basil, dried for garnish, if desired

How to Make Parmesan Chicken Mini Pies


  1. 1 Heat oven to 375. Grease 12 regular size muffin cups with cooking spray.
  2. Remove dough from can press to 8 X18 inch rectangle. (pinch seams closed if crescent dough) Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  3. Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups ; top each with 2 tablespoons sauce. Sprinkle with cheese Bake 15-18 minutes or until golden brown.

Printable Recipe Card

About Parmesan Chicken Mini Pies

Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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