parmesan chicken mini pies

Name: Parmesan Chicken Mini Pies
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 can(s) refrigerated seamless dough sheet or 1 can crescent dinner rolls; 12 - frozen chicken nuggets; 1 1/4 cup(s) pasta sauce; 3/4 cup(s) shredded parmesan cheese; - basil, dried for garnish, if desired

55 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Apr 1, 2014

From Pillsbury com, another quick and easy recipe that's a hit with young and old.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 can refrigerated seamless dough sheet or 1 can crescent dinner rolls
12 - frozen chicken nuggets
1 1/4 cups pasta sauce
3/4 cup shredded parmesan cheese
- basil, dried for garnish, if desired

How To Make parmesan chicken mini pies

Step 1

1 Heat oven to 375. Grease 12 regular size muffin cups with cooking spray.

Step 2

Remove dough from can press to 8 X18 inch rectangle. (pinch seams closed if crescent dough) Cut dough evenly into 12 squares. Press dough squares into muffin cups.
Step 3

Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups ; top each with 2 tablespoons sauce. Sprinkle with cheese Bake 15-18 minutes or until golden brown.
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