Parmesan Chicken Mini Pies
1 can(s)refrigerated seamless dough sheet or 1 can crescent dinner rolls
12frozen chicken nuggets
1 1/4 cpasta sauce
3/4 cshredded parmesan cheese
·basil, dried for garnish, if desired
How to Make Parmesan Chicken Mini Pies
- 1 Heat oven to 375. Grease 12 regular size muffin cups with cooking spray.
- Remove dough from can press to 8 X18 inch rectangle. (pinch seams closed if crescent dough) Cut dough evenly into 12 squares. Press dough squares into muffin cups.
- Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups ; top each with 2 tablespoons sauce. Sprinkle with cheese Bake 15-18 minutes or until golden brown.