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parmesan chicken mini pies

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

From Pillsbury com, another quick and easy recipe that's a hit with young and old.

►
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For parmesan chicken mini pies

  • 1 can
    refrigerated seamless dough sheet or 1 can crescent dinner rolls
  • 12
    frozen chicken nuggets
  • 1 1/4 c
    pasta sauce
  • 3/4 c
    shredded parmesan cheese
  • basil, dried for garnish, if desired

How To Make parmesan chicken mini pies

  • 1
    1 Heat oven to 375. Grease 12 regular size muffin cups with cooking spray.
  • 2
    Remove dough from can press to 8 X18 inch rectangle. (pinch seams closed if crescent dough) Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • 3
    Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups ; top each with 2 tablespoons sauce. Sprinkle with cheese Bake 15-18 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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