mini chicken cordon bleu wraps
These are wonderful little wraps for a luncheon.
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prep time
15 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can refrigerated crescent rolls
- 4 teaspoons honey mustard dressing
- 4 slices swiss cheese
- 8 slices deli ham
- 8 - frzn fully cooked chicken fingers, like tysons, baked as directed
How To Make mini chicken cordon bleu wraps
-
Step 1Heat oven to 375. Separate crescent rolls into 8 triangles. Spread 1/2 tsp onto each triangle. Place 1/2 a slice of cheese on each triangle.
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Step 2Place 1 slice ham over cheese. Top each triangle w/ a chicken finger. Roll crescent roll dough up around filling.
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Step 3Place roll ups on cookie sheet. bake 15-18 mins. Or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Tag:
#Quick & Easy
Category:
Poultry Appetizers
Ingredient:
Chicken
Method:
Bake
Keyword:
#Mini chicken cordon bleu wraps
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