MD style Deviled Eggs

Md Style Deviled Eggs

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Vanessa Frank


These deviled eggs have been in my family for years and everyone raves about them. My husband adds a few things to them but even simple they are simply delish!


★★★★★ 1 vote

Yields 12 eggs
30 Min
No-Cook or Other


How to Make MD style Deviled Eggs


  1. This recipe is really made with luv and measurements are to desired texture rather than exact measurements. Peel eggs and cut eggs in half horizontally if egg is layed down on side. This is important or the holes will be too deep and odd shaped. Put yolks in large mixing bowl and chop with fork. Add mayonnaise, mustard and salt and mix until creamy but not runny texture. If too runny add more mustard to dry out texture a little. Salt to taste. I prefer saltier. Scoop mixture into egg halves and sprinkle with old bay.
  2. for extra fun, add relish and/or onion to mixture before scooping and if old bay is not your favorite,paprika works well too.

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About MD style Deviled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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