Kicking Bourbon chicken bites

Kicking Bourbon Chicken Bites

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sherry monfils

By
@smonfils

Thes are so delicious, and because of the jalapeno jelly, have a nice kick to them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 lb
    boneless, skinless chicken breasts, cut into 2" chunks
  • 2 Tbsp
    cornstarch
  • 1 tsp
    garlic powder
  • 1/4 tsp
    ground red pepper
  • 1/4 tsp
    salt
  • 1/4 c
    vegetable oil
  • 1 c
    jalapeno jelly
  • 1 Tbsp
    light soy sauce
  • 2 Tbsp
    bourbon

How to Make Kicking Bourbon chicken bites

Step-by-Step

  1. In lg bowl, combine chicken, cornstarch, garlic powder, ground red pepper and salt. mix well to coat.
  2. Heat oil in lg, deep skillet over med-high heat. Add chicken to oil in batches. Fry 6-8 mins or until golden brown.
  3. In saucepan, over medium heat. Heat jelly, soy sauce and bourbon. Bring to a boil. Cook until jelly has melted, stirring constantly. Add chicken to sauce, stir to coat. Serve w/ toothpicks.

Printable Recipe Card

About Kicking Bourbon chicken bites

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy



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