kicking bourbon chicken bites

Name: Kicking Bourbon chicken bites
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) boneless, skinless chicken breasts, cut into 2" chunks; 2 tablespoon(s) cornstarch; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground red pepper; 1/4 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 1 cup(s) jalapeno jelly; 1 tablespoon(s) light soy sauce; 2 tablespoon(s) bourbon

66 Pinches

sherry monfils

worcester, MA

Updated on Jan 7, 2014

Thes are so delicious, and because of the jalapeno jelly, have a nice kick to them.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds boneless, skinless chicken breasts, cut into 2" chunks
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 cup vegetable oil
1 cup jalapeno jelly
1 tablespoon light soy sauce
2 tablespoons bourbon

How To Make kicking bourbon chicken bites

Step 1

In lg bowl, combine chicken, cornstarch, garlic powder, ground red pepper and salt. mix well to coat.

Step 2

Heat oil in lg, deep skillet over med-high heat. Add chicken to oil in batches. Fry 6-8 mins or until golden brown.
Step 3

In saucepan, over medium heat. Heat jelly, soy sauce and bourbon. Bring to a boil. Cook until jelly has melted, stirring constantly. Add chicken to sauce, stir to coat. Serve w/ toothpicks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes