Kicking Bourbon chicken bites

Kicking Bourbon Chicken Bites

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sherry monfils


Thes are so delicious, and because of the jalapeno jelly, have a nice kick to them.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 2 lb
    boneless, skinless chicken breasts, cut into 2" chunks
  • 2 Tbsp
  • 1 tsp
    garlic powder
  • 1/4 tsp
    ground red pepper
  • 1/4 tsp
  • 1/4 c
    vegetable oil
  • 1 c
    jalapeno jelly
  • 1 Tbsp
    light soy sauce
  • 2 Tbsp

How to Make Kicking Bourbon chicken bites


  1. In lg bowl, combine chicken, cornstarch, garlic powder, ground red pepper and salt. mix well to coat.
  2. Heat oil in lg, deep skillet over med-high heat. Add chicken to oil in batches. Fry 6-8 mins or until golden brown.
  3. In saucepan, over medium heat. Heat jelly, soy sauce and bourbon. Bring to a boil. Cook until jelly has melted, stirring constantly. Add chicken to sauce, stir to coat. Serve w/ toothpicks.

Printable Recipe Card

About Kicking Bourbon chicken bites

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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