japanese chicken drumettes

Name: Japanese Chicken Drumettes
Prep time: 5 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: Japanese
Ingredients: 1 pound(s) chicken drummettes; 1 cup(s) sugar; 1 cup(s) red wine; 1 cup(s) soy sauce; dash(es) toasted sesame seeds, several dashes to sprinkle on the wings; - parsley for garnish

(1 RATING)

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Lynn Dine

Tampa, FL

Updated on Mar 9, 2015

I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.

Rate

prep time 5 Min

cook time 1 Hr 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound chicken drummettes
1 cup sugar
1 cup red wine
1 cup soy sauce
dash toasted sesame seeds, several dashes to sprinkle on the wings
- parsley for garnish

How To Make japanese chicken drumettes

Step 1

Rinse off chicken and set aside to drain on paper towels.

Step 2

Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15-20 minutes.
Step 3

Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
Step 4

Then let it stand for about ten minutes and then refrigerate, or you can serve them warm. (I only had them cold until my sister made the recipe and served them warm, good either way)
Step 5

Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
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