hot, hot wings w/ creamy dip

Name: Hot, hot wings w/ creamy dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) chicken wings, tips discarded; - oil for frying; 1/4 cup(s) hot sauce; 1/2 cup(s) light sour cream; 1/4 cup(s) light mayonnaise; 2 tablespoon(s) snipped basil; 2 tablespoon(s) snipped parsley; 1 tablespoon(s) milk

29 Pinches

sherry monfils

worcester, MA

Updated on Feb 1, 2014

These are great for gnoshing on game day!

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prep time 15 Min

cook time 15 Min

method Deep Fry

yield 8 serving(s)

Ingredients

2 pounds chicken wings, tips discarded
- oil for frying
1/4 cup hot sauce
1/2 cup light sour cream
1/4 cup light mayonnaise
2 tablespoons snipped basil
2 tablespoons snipped parsley
1 tablespoon milk

How To Make hot, hot wings w/ creamy dip

Step 1

Heat some oil in lg pot over med-high heat. Fry wings in oil untill browned, drain on paper towels.

Step 2

Place wings in a serving dish or bowl, melt butter in small saucepan, add hot sauce. Stir. Pour over wings, stir to coat.
Step 3

In small bowl, whisk together sour cream, mayonnaise, basil, parsley and milk. Serve dip w/ wings.
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