Hot Chicken Dip

Hot Chicken Dip Recipe

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Joyce Lowery

By
@jlowery55

This is a knock off of my boss's hot chicken dip. He doesn't share the recipe so this is my version based on how his tastes. LOL

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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16 oz
cream cheese
10 oz
cream of mushroom soup
25 oz
chunk white chicken, drained
1/3 c
pickled sliced jalapeno peppers, chopped
1 Tbsp
pickled jalapeno juice
1 tsp
chili powder
1 tsp
cumin
1 tsp
salt
8 oz
mayonnaise
1 can(s)
rotel tomatoes, drained
8 oz
pepper jack cheese, shredded

How to Make Hot Chicken Dip

Step-by-Step

  • 1Place softened cream cheese, soup, mayonnaise, chili powder, cumin, salt, and jalapeno pepper juice in bowl. Beat until fluff.
  • 2Add this mixture, rotel tomatoes, chicken, jalapeno peppers, and pepper jack cheese in a crock pot. Cook on low for 1 - 2 hours or until cheese is melted. Serve with tortilla chips.

Printable Recipe Card

About Hot Chicken Dip

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole




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