Hot Chicken Dip

Hot Chicken Dip Recipe

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Joyce Lowery

By
@jlowery55

This is a knock off of my boss's hot chicken dip. He doesn't share the recipe so this is my version based on how his tastes. LOL

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 16 oz
    cream cheese
  • 10 oz
    cream of mushroom soup
  • 25 oz
    chunk white chicken, drained
  • 1/3 c
    pickled sliced jalapeno peppers, chopped
  • 1 Tbsp
    pickled jalapeno juice
  • 1 tsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    salt
  • 8 oz
    mayonnaise
  • 1 can(s)
    rotel tomatoes, drained
  • 8 oz
    pepper jack cheese, shredded

How to Make Hot Chicken Dip

Step-by-Step

  1. Place softened cream cheese, soup, mayonnaise, chili powder, cumin, salt, and jalapeno pepper juice in bowl. Beat until fluff.
  2. Add this mixture, rotel tomatoes, chicken, jalapeno peppers, and pepper jack cheese in a crock pot. Cook on low for 1 - 2 hours or until cheese is melted. Serve with tortilla chips.

Printable Recipe Card

About Hot Chicken Dip

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole




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