hot chicken dip
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This is a knock off of my boss's hot chicken dip. He doesn't share the recipe so this is my version based on how his tastes. LOL
yield
8 serving(s)
prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For hot chicken dip
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16 ozcream cheese
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10 ozcream of mushroom soup
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25 ozchunk white chicken, drained
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1/3 cpickled sliced jalapeno peppers, chopped
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1 Tbsppickled jalapeno juice
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1 tspchili powder
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1 tspcumin
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1 tspsalt
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8 ozmayonnaise
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1 canrotel tomatoes, drained
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8 ozpepper jack cheese, shredded
How To Make hot chicken dip
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1Place softened cream cheese, soup, mayonnaise, chili powder, cumin, salt, and jalapeno pepper juice in bowl. Beat until fluff.
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2Add this mixture, rotel tomatoes, chicken, jalapeno peppers, and pepper jack cheese in a crock pot. Cook on low for 1 - 2 hours or until cheese is melted. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Chicken Dip:
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