HAWALLAN CHICKEN WINGS

Name: HAWALLAN CHICKEN WINGS
Yield: 0
Cuisine: American
Ingredients: 2 lb wingettes or drumettes; 1 c soy sauce; 1/2 c brown sugar; 2-3 garlic cloves,minced; 1 Tbsp sesame seeds; 4 green onions,chopped

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By candace tuggle
@tkandy98

wings are great

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Method:

Deep Fry

Ingredients

2 lb

wingettes or drumettes
1 c

soy sauce
1/2 c

brown sugar
2-3

garlic cloves,minced
1 Tbsp

sesame seeds
4

green onions,chopped
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How to Make HAWALLAN CHICKEN WINGS

Step-by-Step

FLOUR chicken the night before and store in paper bag and put paper bag in pan in refrigerator.FRY wings in 1-inch oil to light brown.COOL MIX soy sauces,sugar,garlic,oil,sasame seeds and onions.DIP wings in sauce and place on cookie sheet.WARM in oven to set sauce and reheat wings

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About HAWALLAN CHICKEN WINGS

Course/Dish: Poultry Appetizers

Main Ingredient: Chicken

Regional Style: American

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