Grilled Jamaican Jerk Wings with sauce

7
Nor Mac

By
@Adashofloverecipepage

This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot to my liking. Serve along with the cool cucumber dip, It is fabulous! Why go out when you can Enjoy the flavors of the Caribbean at home? Enjoy all!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 12
    wings cut in half with tips removed , or drumsticks
  • 2 Tbsp
    vegetable oil
  • 3 Tbsp
    lime juice
  • 1/4 c
    chopped green onion
  • 6
    white ends of green onion chopped with root removed
  • 2
    good size jalapeño peppees chopped
  • 2 clove
    grated garlic fresh
  • 3/4 tsp
    thyme dried
  • 1
    1 inch piece of fresh grated ginger
  • 3 Tbsp
    brown sugar
  • 3/4 tsp
    all spice powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    soy sauce
  • 1/4-1/2 tsp
    cayenne pepper
  • 2 Tbsp
    cider vinegar
  • 1-2 Tbsp
    splash of pineapple juice
  • CUCUMBER SAUCE FOR DIPPING

  • 1/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    chopped green onion
  • 1/4 - 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    roasted cumin powder
  • 1 tsp
    honey
  • 1 c
    chopped cucumber with seeds removed
  • 1 tsp
    dijon mustard

How to Make Grilled Jamaican Jerk Wings with sauce

Step-by-Step

  1. Cut tips off wings. Cut wings in half at joint
  2. Combine all marinade ingredients in to a food processor until mixed about 30 seconds, or until smooth. Set aside a little marinade for basting.
  3. Empty in to a glass bowl, or stainless steel . Do not use plastic. Toss chicken in the marinade and refrigerate for 6 hours minimum,or overnight. The longer the chicken marinates. The better it will be.
  4. Make sauce. Mix all ingredients in a bowl. Add chopped cucumber last and stir to combine,and refrigerate.
  5. Remove chicken from marinade, and pat with paper towel. you don't want them real wet. Heat grill to high heat. Spray grill with vegetable spray. Note: You may also broil them.
    Reduce grill to medium. Brush with extra marinade while Grilling for extra flavor. Cook until no pink shows inside.
  6. Serve with cucumber sauce for dipping.

Printable Recipe Card

About Grilled Jamaican Jerk Wings with sauce

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Caribbean
Other Tag: Quick & Easy



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