Deviled Eggs

Michelle Hickey


My daughters LOVE deviled eggs. They are requested at all of our family dinners.


☆☆☆☆☆ 0 votes

30 Min
Stove Top


How to Make Deviled Eggs


  1. Remove yolk from the eggs and smash with a fork in a medium bowl.
  2. Add tartar sauce about 23-tablespoons at a time until desired consistency.
  3. Spoon filling into a ziplock bag and snip the corner off. Pipe the yolk mixture into each egg half. If you would rather, you can simply spoon the filling in.
  4. Sprinkle each egg with paprika.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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