How to Make Deviled Eggs
- Remove yolk from the eggs and smash with a fork in a medium bowl.
- Add tartar sauce about 23-tablespoons at a time until desired consistency.
- Spoon filling into a ziplock bag and snip the corner off. Pipe the yolk mixture into each egg half. If you would rather, you can simply spoon the filling in.
- Sprinkle each egg with paprika.