Creamy 3 ingredient Ranch Salad Dressing

3
Joanne Hendriksen

By
@Elizabeth33

This tasty recipe concoction is just another one of my examples of 'necessity being the art of invention'. So I mixed this combination of flavors & ingredients and was pleasantly surprised.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Variable
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Creamy 3 ingredient Ranch Salad Dressing

Step-by-Step

  1. Combine dressing & mayo together then lightly stir with a spoon until blended.
  2. Add sugar to taste then briskly stir to desired consistency.
  3. Pour into your favorite bottle, place your label and proudly serve as your own homemade salad dressing. Great as a dip for Chicken Strips.

Printable Recipe Card

About Creamy 3 ingredient Ranch Salad Dressing

Course/Dish: Poultry Appetizers Salads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy For Kids



Show 1 Comment & Review

19 Sweet Potato Recipes Perfect for the Holidays

19 Sweet Potato Recipes Perfect for the Holidays


Sweet potatoes always seem to work their way into a holiday meal. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Of course, we’re sharing a couple of candied and casserole recipes. […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]