chicken club dip
I made this for Super Bowl Sunday and for a potluck at work! HUGE hit!!! Easy to make also!!!! Hope you all enjoy this as much as we do!!!
prep time
15 Min
cook time
20 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 8 - strips of bacon, cooked & crumbled
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 1/2 cups co-jack shredded cheese
- 1 cup finely chopped, seeded roma tomato's
- 2 cups chopped rotisserie chicken
- 1/4 cup shredded lettuce
- 1 - loaf baguette, sliced with olive oil & garlic salt
How To Make chicken club dip
-
Step 1Preheat Oven to Broil setting for the bread slices. Combine Soften cream cheese, mayonnaise, onion powder & salt. Add 1 1/4 cups of shredded cheese, reserve 1/4 cup for garnish. Add chopped tomato's and the chicken to mixture.Crumble bacon into mix saving some for garnish.Gently stir to combine. Top off with remaining cheese & bacon bits and shredded lettuce(optional) Put sliced,baguette bread with the olive oil & garlic salt on top in the oven for about 3 to 4 min or until golden brown. Serve & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Poultry Appetizers
Keyword:
#Holidays
Keyword:
#potlucks
Keyword:
#sports
Ingredient:
Chicken
Method:
Bake
Culture:
American
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