buffalo chicken egg rolls

Name: Buffalo Chicken Egg Rolls
Prep time: 20 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, softened; 6 tablespoon(s) Buffalo wing sauce (not hot sauce!); 2 cup(s) chopped cooked chicken; 4 ounce(s) Bleu cheese, crumbled; 1/2 cup(s) minced celery; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground black pepper; 12 - egg roll wrappers 6 1/2” x 6 1/2” each; 1 - 2 tablespoon(s) tablespoons water; - vegetable oil or peanut oil, for frying; - Bleu cheese dressing and additional Buffalo wing sauce for serving

(3 RATINGS)

996 Pinches 11 Photos

Debbie Reid

Clearwater, FL

Updated on Jan 15, 2018

I thought I would share my entry that made the top 4 in the Good Morning America Ultimate Game Day Grub Contest. It is my easier to eat, not so messy take on the yummy flavors of a Buffalo chicken wing. Be sure to use a Buffalo wing sauce in the recipe and not straight hot sauce! Enjoy!!

Rate

Blue Ribbon Recipe

Wow! What a great way to switch up Buffalo wings on game day. These have all the chicken wing flavor without the mess. The crispy egg roll wrapper with the creamy and spicy center is out of this world good. Serve with a side of Blue cheese and Buffalo wing sauce for the perfect party appetizer.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Stove Top

yield 12 serving(s)

Ingredients

4 ounces cream cheese, softened
6 tablespoons Buffalo wing sauce (not hot sauce!)
2 cups chopped cooked chicken
4 ounces Bleu cheese, crumbled
1/2 cup minced celery
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
12 - egg roll wrappers 6 1/2” x 6 1/2” each
1 - 2 tablespoons tablespoons water
- vegetable oil or peanut oil, for frying
- Bleu cheese dressing and additional Buffalo wing sauce for serving

How To Make buffalo chicken egg rolls

Step 1

In a medium bowl, mix the cream cheese and wing sauce. Add in the chicken, Bleu cheese, celery, salt, and pepper; mix to fully combine.

Step 2

Working with 1 egg roll wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 2 - 2 1/2 tablespoons of the chicken mixture in the bottom center of the wrapper. Roll the corner closest to you over the filling.
Step 3

Brush the 3 remaining corners with water. Fold in the sides of the wrapper and continue rolling the egg roll up until it is closed.
Step 4

Press to seal, set aside, and continue with the remaining wrappers and filling.
Step 5

In a large non-stick skillet, pour oil to a depth of 1/2 inch. Heat the oil to approximately 350 degrees. Fry the egg rolls, in batches, for about 2 - 3 minutes or until golden brown, turning occasionally. Drain on paper towels.
Step 6

Serves with Bleu cheese dressing and additional Buffalo wing sauce on the side.
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