bacon deviled eggs

Name: Bacon Deviled Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 12 pieces
Cuisine: American
Ingredients: 6 large hard cooked eggs; 3/4 cup(s) finely chopped cooked bacon (divided); 1/4 cup(s) mayonnaise; 2 teaspoon(s) sweet pickle relish; 2 teaspoon(s) prepared mustard; 1 teaspoon(s) vinegar; 1 tablespoon(s) chopped fresh chives; - lemon pepper (to taste)

(2 RATINGS)

38 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jul 14, 2014

These scrumptious morsels are sure to please.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 12 pieces

Ingredients

6 large hard cooked eggs
3/4 cup finely chopped cooked bacon (divided)
1/4 cup mayonnaise
2 teaspoons sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon vinegar
1 tablespoon chopped fresh chives
lemon pepper (to taste)

How To Make bacon deviled eggs

Step 1

Cut hard cooked eggs lengthwise and remove yolks.

Step 2

Place yolks in small mixing bowl; mash with a fork. Add 1/2 cup chopped bacon, mayonnaise, relish, mustard and vinegar; mix well.
Step 3

Spoon yolk mixture into hollow of egg halves and sprinkle with chives and remaining bacon. Sprinkle with lemon pepper. Refrigerate before serving.
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