/ Other Side Dishes
Bacon Deviled Eggs
1 photo of Bacon Deviled Eggs Recipe
finely chopped cooked bacon (divided)
sweet pickle relish
chopped fresh chives
How to Make Bacon Deviled Eggs
1Cut hard cooked eggs lengthwise and remove yolks.
2Place yolks in small mixing bowl; mash with a fork. Add 1/2 cup chopped bacon, mayonnaise, relish, mustard and vinegar; mix well.
3Spoon yolk mixture into hollow of egg halves and sprinkle with chives and remaining bacon. Sprinkle with lemon pepper. Refrigerate before serving.
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