australian beer-barbecued wings

Name: Australian Beer-Barbecued Wings
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Australian
Ingredients: 12 - chicken wings, whole (about 2 1/2 -3 lbs); 1/4 cup(s) peanut oil; 1/4 cup(s) fresh lemon juice; 1/4 cup(s) worcestershire sauce; 1/4 cup(s) australian beer, such as foster's (i just use whatever i have on hand); 1 teaspoon(s) salt and pepper (one of each); 2 tablespoon(s) peanut oil; 1 - onion, finely chopped (small); 1 clove(s) garlic clove, minced; 2 teaspoon(s) fresh ginger, minced (fresh); 1/2 teaspoon(s) red pepper flakes; 1 cup(s) ketchup; 1/3 cup(s) australian beer, such as foster's; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) red wine vinegar; 1 tablespoon(s) dark brown sugar, firmly packed; 1 tablespoon(s) honey; 2 teaspoon(s) soy sauce; 1 teaspoon(s) dry mustard; 1/2 teaspoon(s) black pepper

19 Pinches

Lynn Dine

Tampa, FL

Updated on Mar 9, 2015

I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.

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prep time 30 Min

cook time 20 Min

method Barbecue

yield 6 serving(s)

Ingredients

12 - chicken wings, whole (about 2 1/2 -3 lbs)
1/4 cup peanut oil
1/4 cup fresh lemon juice
1/4 cup worcestershire sauce
1/4 cup australian beer, such as foster's (i just use whatever i have on hand)
1 teaspoon salt and pepper (one of each)
2 tablespoons peanut oil
1 - onion, finely chopped (small)
1 clove garlic clove, minced
2 teaspoons fresh ginger, minced (fresh)
1/2 teaspoon red pepper flakes
1 cup ketchup
1/3 cup australian beer, such as foster's
2 tablespoons fresh lemon juice
2 tablespoons worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon dark brown sugar, firmly packed
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon black pepper

How To Make australian beer-barbecued wings

Step 1

Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.

Step 2

Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
Step 3

Preheat the grill to medium-high.
Step 4

When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
Step 5

Serve accompanied by the reserved sauce.
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