asian style chicken wonton cups

Name: Asian Style Chicken Wonton Cups
Prep time: 15 min
Cook time: 10 min
Yield: 24
Cuisine: Asian
Ingredients: 24 - wonton wrappers; 3 tablespoon(s) peanut butter, creamy; 3 tablespoon(s) water; 2 tablespoon(s) lime juice; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) honey; 2 teaspoon(s) chili garlic sauce; 2 tablespoon(s) sesame oil; 1/2 cup(s) sliced almonds; 2 tablespoon(s) chopped green onion; 1 cup(s) diced ,cooked chicken breast meat

21 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Dec 18, 2013

Great tasting appetizer for a holiday party.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

24 - wonton wrappers
3 tablespoons peanut butter, creamy
3 tablespoons water
2 tablespoons lime juice
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons chili garlic sauce
2 tablespoons sesame oil
1/2 cup sliced almonds
2 tablespoons chopped green onion
1 cup diced ,cooked chicken breast meat

How To Make asian style chicken wonton cups

Step 1

Preheat oven to 375 degrees F. Lightly spray 24 mini muffin cups with cooking spray.

Step 2

Press wonton wrap into each cup, then spray lightly with cooking spray. Bake 8-10 minutes or until light brown and crisp.
Step 3

Mix together peanut butter, water, lime juice, vinegar, honey, chili sauce and sesame oil until well blended.
Step 4

Stir in almonds, onions and cooked chicken. Divide filling between cups and serve.
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