Asian Style Chicken Wonton Cups

patricia taylor


Great tasting appetizer for a holiday party.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 24
    wonton wrappers
  • 3 Tbsp
    peanut butter, creamy
  • 3 Tbsp
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
  • 2 tsp
    chili garlic sauce
  • 2 Tbsp
    sesame oil
  • 1/2 c
    sliced almonds
  • 2 Tbsp
    chopped green onion
  • 1 c
    diced ,cooked chicken breast meat

How to Make Asian Style Chicken Wonton Cups


  1. Preheat oven to 375 degrees F. Lightly spray 24 mini muffin cups with cooking spray.
  2. Press wonton wrap into each cup, then spray lightly with cooking spray. Bake 8-10 minutes or until light brown and crisp.
  3. Mix together peanut butter, water, lime juice, vinegar, honey, chili sauce and sesame oil until well blended.
  4. Stir in almonds, onions and cooked chicken. Divide filling between cups and serve.

Printable Recipe Card

About Asian Style Chicken Wonton Cups

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian

Show 2 Comments & Reviews

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