asian barbecue chicken wings
A deliciously sweet barbecue recipe for your next cookout.
prep time
15 Min
cook time
30 Min
method
Grill
yield
8-10 serving(s)
Ingredients
- 2 - garlic cloves, finely chopped
- 1/4 cup hoisin sauce
- 3 teaspoons light soy sauce
- 3 teaspoons honey
- 2 tablespoons sweet chili sauce
- 1 teaspoon sesame oil
- 2 - green onions, finely sliced
- 3 pounds chicken wings or drumettes
How To Make asian barbecue chicken wings
-
Step 1To make the marinade, mix together all ingredients (except wings).
-
Step 2Place the wings in a shallow, non-metallic dish. Add the marinade, cover and refrigerate for at least 2 hours.
-
Step 3Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, for 20-25 minutes (turning once) or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Poultry Appetizers
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Grill
Culture:
American
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