Asian Barbecue Chicken Wings

Daily Inspiration S


A deliciously sweet barbecue recipe for your next cookout.


★★★★★ 5 votes

15 Min
30 Min


  • 2
    garlic cloves, finely chopped
  • 1/4 c
    hoisin sauce
  • 3 tsp
    light soy sauce
  • 3 tsp
  • 2 Tbsp
    sweet chili sauce
  • 1 tsp
    sesame oil
  • 2
    green onions, finely sliced
  • 3 lb
    chicken wings or drumettes

How to Make Asian Barbecue Chicken Wings


  1. To make the marinade, mix together all ingredients (except wings).
  2. Place the wings in a shallow, non-metallic dish. Add the marinade, cover and refrigerate for at least 2 hours.
  3. Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, for 20-25 minutes (turning once) or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.

Printable Recipe Card

About Asian Barbecue Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Carb
Other Tags: Quick & Easy For Kids

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