zesty barbecue smokies
A different taste to the usual little smokies.
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prep time
5 Min
cook time
30 Min
method
Slow Cooker Crock Pot
yield
40 serving(s)
Ingredients
- 16 ounces little smokies
- 1/2 cup apricot jam
- 1/2 cup kraft original barbecue sauce
- 2 tablespoons lemon juice
- 1/2 cup creamy peanut butter
How To Make zesty barbecue smokies
-
Step 1Heat and stir barbecue sauce in saucepan until jam is melted; stir in lemon juice. Remove from heat; blend in peanut butter. Reheat to boiling.
-
Step 2Serve little smokies and sauce in slow cooker or fondue pot. Keep warm on low heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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