Zesty Barbecue Smokies

Zesty Barbecue Smokies Recipe

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Joyce Lowery


A different taste to the usual little smokies.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Slow Cooker Crock Pot


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  • 16 oz
    little smokies
  • 1/2 c
    apricot jam
  • 1/2 c
    kraft original barbecue sauce
  • 2 Tbsp
    lemon juice
  • 1/2 c
    creamy peanut butter

How to Make Zesty Barbecue Smokies


  1. Heat and stir barbecue sauce in saucepan until jam is melted; stir in lemon juice. Remove from heat; blend in peanut butter. Reheat to boiling.
  2. Serve little smokies and sauce in slow cooker or fondue pot. Keep warm on low heat.

Printable Recipe Card

About Zesty Barbecue Smokies

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: American

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