Yummy Deviled Eggs

Yummy Deviled Eggs Recipe

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Janice Splaha

By
@janniann

This is one appetizer that everyone asks for. I get requests for lots of my dishes but not as often as this one.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 12
    eggs, hard boiled
  • 1/2 c
    best foods mayonnaise ( also known as hellmann's)
  • 2 rounded tsp
    brown mustard
  • 3 tsp
    sugar
  • 3 tsp
    sweet relish
  • 12
    green olives, optional
  • ·
    paprika, to sprinkle

How to Make Yummy Deviled Eggs

Step-by-Step

  1. Peel and cut hard boiled eggs in half. Remove yolks to a bowl, set whites aside.
  2. Smash the yolks with a fork. In a small bowl, mix mayonnaise, mustard, sugar and relish. Add to yolks. Mix well.
  3. Using a spoon, scoop mixture into egg halves. Top with an olive half, and sprinkle with Paprika, if desired.
  4. Cooks note: to make a nicer appearance, I carefully wipe the egg whites with a damp paper towel before filling.

Printable Recipe Card

About Yummy Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American




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