Yogurt "Sour Cream"
How to Make Yogurt "Sour Cream"
- Line a fine sieve with cheesecloth or a lightweight tea towel and set over a bowl. Add 16 ounces (2 cups) plain yogurt. Let sit in the refrigerator for a couple of hours or overnight to drain. Overnight is recommended.
Use as you would sour cream.
- Transfer the drained yogurt to a *non-reactive* container and stir in 1 teaspoon fresh lemon juice.