waldorf dip

Name: Waldorf Dip
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 jar(s) kraft pineapple spread, 5 oz each, room temp; 3/4 cup(s) apple, finely chopped (don't peel); 1/4 cup(s) raisins, dark or golden; 1/4 cup(s) walnuts, chopped; 1 bunch(es) celery, cleaned and cut into sticks about 2 inches long each

26 Pinches

Janice G

Oklahoma City, OK

Updated on Feb 14, 2014

This is an incredibly easy dip to make and is a nice change from the "usual" dips you normally see at parties and get-togethers! Try it and see if you don't agree! (Sorry I don't have a picture of this, I'll take one next time I make it!)

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prep time 15 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

2 jars kraft pineapple spread, 5 oz each, room temp
3/4 cup apple, finely chopped (don't peel)
1/4 cup raisins, dark or golden
1/4 cup walnuts, chopped
1 bunch celery, cleaned and cut into sticks about 2 inches long each

How To Make waldorf dip

Step 1

Mix pineapple spread, apples, raisins and walnuts together. Stir until well blended. Refrigerate for several hours. Serve with celery sticks for dippers.

Step 2

Makes about 2 cups. Will keep overnight but the raisins (if you used dark) will darken the cream cheese a little bit. Stir well before serving again.
Step 3

Using a red-skinned apple makes this dip look very pretty.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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