Waldorf Dip

Waldorf Dip Recipe

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Janice G

By
@GrammaJanice

This is an incredibly easy dip to make and is a nice change from the "usual" dips you normally see at parties and get-togethers! Try it and see if you don't agree! (Sorry I don't have a picture of this, I'll take one next time I make it!)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 jar(s)
    kraft pineapple spread, 5 oz each, room temp
  • 3/4 c
    apple, finely chopped (don't peel)
  • 1/4 c
    raisins, dark or golden
  • 1/4 c
    walnuts, chopped
  • 1 bunch
    celery, cleaned and cut into sticks about 2 inches long each

How to Make Waldorf Dip

Step-by-Step

  1. Mix pineapple spread, apples, raisins and walnuts together. Stir until well blended. Refrigerate for several hours. Serve with celery sticks for dippers.
  2. Makes about 2 cups. Will keep overnight but the raisins (if you used dark) will darken the cream cheese a little bit. Stir well before serving again.
  3. Using a red-skinned apple makes this dip look very pretty.

Printable Recipe Card

About Waldorf Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apples, #cream-cheese




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