2 jar(s)kraft pineapple spread, 5 oz each, room temp
3/4 capple, finely chopped (don't peel)
1/4 craisins, dark or golden
1/4 cwalnuts, chopped
1 bunchcelery, cleaned and cut into sticks about 2 inches long each
How to Make Waldorf Dip
- Mix pineapple spread, apples, raisins and walnuts together. Stir until well blended. Refrigerate for several hours. Serve with celery sticks for dippers.
- Makes about 2 cups. Will keep overnight but the raisins (if you used dark) will darken the cream cheese a little bit. Stir well before serving again.
- Using a red-skinned apple makes this dip look very pretty.