Waldorf Dip

Waldorf Dip Recipe

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Janice G


This is an incredibly easy dip to make and is a nice change from the "usual" dips you normally see at parties and get-togethers! Try it and see if you don't agree! (Sorry I don't have a picture of this, I'll take one next time I make it!)


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

  • 2 jar(s)
    kraft pineapple spread, 5 oz each, room temp
  • 3/4 c
    apple, finely chopped (don't peel)
  • 1/4 c
    raisins, dark or golden
  • 1/4 c
    walnuts, chopped
  • 1 bunch
    celery, cleaned and cut into sticks about 2 inches long each

How to Make Waldorf Dip


  1. Mix pineapple spread, apples, raisins and walnuts together. Stir until well blended. Refrigerate for several hours. Serve with celery sticks for dippers.
  2. Makes about 2 cups. Will keep overnight but the raisins (if you used dark) will darken the cream cheese a little bit. Stir well before serving again.
  3. Using a red-skinned apple makes this dip look very pretty.

Printable Recipe Card

About Waldorf Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apples, #cream-cheese

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