Waldorf Dip

Waldorf Dip Recipe

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Janice G


This is an incredibly easy dip to make and is a nice change from the "usual" dips you normally see at parties and get-togethers! Try it and see if you don't agree! (Sorry I don't have a picture of this, I'll take one next time I make it!)


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

2 jar(s)
kraft pineapple spread, 5 oz each, room temp
3/4 c
apple, finely chopped (don't peel)
1/4 c
raisins, dark or golden
1/4 c
walnuts, chopped
1 bunch
celery, cleaned and cut into sticks about 2 inches long each

How to Make Waldorf Dip


  • 1Mix pineapple spread, apples, raisins and walnuts together. Stir until well blended. Refrigerate for several hours. Serve with celery sticks for dippers.
  • 2Makes about 2 cups. Will keep overnight but the raisins (if you used dark) will darken the cream cheese a little bit. Stir well before serving again.
  • 3Using a red-skinned apple makes this dip look very pretty.

Printable Recipe Card

About Waldorf Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apples, #cream-cheese

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