tortilla roll-ups

Name: TORTILLA ROLL-UPS
Prep time: 1 h
Cuisine: Mexican
Ingredients: 1 pound(s) good sausage; 2-8 oz package(s) cream cheese; 1 small can(s) chopped green chilies; 1 small - onion, minced; 1 small jar(s) pimentos, chopped; 1 cup(s) grated cheddar cheese; 1-2 doz. - flour tortillas; - salt and pepper to taste

32 Pinches

Bennie Shaw

Hagerman, NM

Updated on Mar 23, 2014

This is my take on Tortilla Roll-ups. I saw several recipes but none exactly like this. These are good for any occasion. This is my go-to recipe for any get together.

Rate

No Image

prep time 1 Hr

cook time

method Stove Top

yield Depending on how you slice it! And how many each person eats.

Ingredients

1 pound good sausage
2-8 oz packages cream cheese
1 small can chopped green chilies
1 small - onion, minced
1 small jar pimentos, chopped
1 cup grated cheddar cheese
1-2 doz. - flour tortillas
- salt and pepper to taste

How To Make tortilla roll-ups

Step 1

Cook sausage and drain well. Cool sausage just a little, then combine cream cheese with sausage, add all other ingredients and mix well.

Step 2

Warm tortilla in microwave for about 10 seconds, Spread a heaping TBSP of mixture on soft tortilla. Roll up like a jelly roll. Place in cake pan, adding the next roll until pan is full. Cover with foil or Saran Wrap. Let sit over night in refrigerator. They will be easier to slice in the morning. Slice 3/4-1 inch thick, serve and enjoy.
Step 3

Next time I make these I will post the picture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes