tater tot nachos!

Name: Tater Tot Nachos!
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bag(s) frozen tater tots; 1 package(s) mexican blend shredded cheese(two cups); 1 pound(s) chorizo (mexican sausage, mild or medium; 2 tablespoon(s) olive oil; 1 small onion,diced; 1 clove(s) garlic,minced; 1 pint(s) sour cream; 1 jar(s) salsa; 4 tablespoon(s) cilantro, fresh,chopped; 4 medium scallions,sliced in rounds

60 Pinches 1 Photo

Eddie Szczerba

Ossining, NY

Updated on Mar 26, 2014

Nice Nachos Amigos!!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 bag frozen tater tots
1 package mexican blend shredded cheese(two cups)
1 pound chorizo (mexican sausage, mild or medium
2 tablespoons olive oil
1 small onion,diced
1 clove garlic,minced
1 pint sour cream
1 jar salsa
4 tablespoons cilantro, fresh,chopped
4 medium scallions,sliced in rounds

How To Make tater tot nachos!

Step 1

Pre-heat your oven to 425 degrees,spread the tots on a baking sheet and bake until crispy and browned. Meanwhile,brown the onion and garlic in the oil,add the chorizo meat,no skins and brown completely.

Step 2

Remove tater tots from oven,transfer to an oven proof platter or dish,spread cooked chorizo mixture over tater tots,sprinkle with Mexican cheese and return to oven for 5-10 minutes or until cheese is melted.
Step 3

Garnish the nachos with the sour cream,salsa,cilantro and scallions. You can substitute beef chili or turkey chili if you prefer. You can also buy some salsa Verde which goes well with this too! Ole' Enjoy!! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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