Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sweet potato crostini

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Great fall appetizer! I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Broil

Ingredients For sweet potato crostini

  • 1
    loaf french bread/ baguette sliced into 24 pieces
  • 1/4 c
    butter, melted
  • 2 Tbsp
    sugar
  • 1/2 tsp
    ground cinnamon
  • TOPPING
  • 2 c
    mashed sweet potatoes
  • 1/4 c
    chopped pecans
  • 3 Tbsp
    packed brown sugar
  • 2 Tbsp
    butter, melted
  • 1 1/4 c
    mini marshmallows

How To Make sweet potato crostini

  • 1
    Place bread slices in a single layer on in greased baking sheets; brush with melted butter.
  • 2
    In a small bowl mix sugar and cinnamon. Sprinkle on top of bread slices. Bake at 400 for three minutes or until lightly browned.
  • 3
    While those are baking, in another bowl, mix sweet potato, pecans, brown sugar and butter.
  • 4
    Spoon mixture on top of bread. Top with mini marshmallows and press into potato mixture to adhere.
  • 5
    Broil four inches from heat for two to three minutes or until marshmallows are lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT