sweet potato crostini

Name: Sweet Potato Crostini
Prep time: 20 min
Cook time: 10 min
Cuisine: Southern
Ingredients: 1 - loaf french bread/ baguette sliced into 24 pieces; 1/4 cup(s) butter, melted; 2 tablespoon(s) sugar; 1/2 teaspoon(s) ground cinnamon; ## TOPPING; 2 cup(s) mashed sweet potatoes; 1/4 cup(s) chopped pecans; 3 tablespoon(s) packed brown sugar; 2 tablespoon(s) butter, melted; 1 1/4 cup(s) mini marshmallows

(1 RATING)

17 Pinches

Melissa Buchanan-Smith

Clarkston, MI

Updated on Dec 21, 2013

Great fall appetizer! I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.

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prep time 20 Min

cook time 10 Min

method Broil

yield Makes 2 dozen pieces

Ingredients

1 - loaf french bread/ baguette sliced into 24 pieces
1/4 cup butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
TOPPING
2 cups mashed sweet potatoes
1/4 cup chopped pecans
3 tablespoons packed brown sugar
2 tablespoons butter, melted
1 1/4 cups mini marshmallows

How To Make sweet potato crostini

Step 1

Place bread slices in a single layer on in greased baking sheets; brush with melted butter.

Step 2

In a small bowl mix sugar and cinnamon. Sprinkle on top of bread slices. Bake at 400 for three minutes or until lightly browned.
Step 3

While those are baking, in another bowl, mix sweet potato, pecans, brown sugar and butter.
Step 4

Spoon mixture on top of bread. Top with mini marshmallows and press into potato mixture to adhere.
Step 5

Broil four inches from heat for two to three minutes or until marshmallows are lightly browned.
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