Sweet Potato Crostini

Sweet Potato Crostini Recipe

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Melissa Buchanan-Smith


Great fall appetizer!

I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.

★★★★★ 1 vote
Makes 2 dozen pieces
20 Min
10 Min


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loaf french bread/ baguette sliced into 24 pieces
1/4 c
butter, melted
2 Tbsp
1/2 tsp
ground cinnamon


2 c
mashed sweet potatoes
1/4 c
chopped pecans
3 Tbsp
packed brown sugar
2 Tbsp
butter, melted
1 1/4 c
mini marshmallows

How to Make Sweet Potato Crostini


  • 1Place bread slices in a single layer on in greased baking sheets; brush with melted butter.
  • 2In a small bowl mix sugar and cinnamon. Sprinkle on top of bread slices. Bake at 400 for three minutes or until lightly browned.
  • 3While those are baking, in another bowl, mix sweet potato, pecans, brown sugar and butter.
  • 4Spoon mixture on top of bread. Top with mini marshmallows and press into potato mixture to adhere.
  • 5Broil four inches from heat for two to three minutes or until marshmallows are lightly browned.

Printable Recipe Card

About Sweet Potato Crostini

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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