stuffed eggs

Name: Stuffed eggs
Prep time: 1 h
Yield: 3
Cuisine: Eastern European
Ingredients: 5 medium eggs; 100g gram(s) prosciutto; 50 gram(s) green olives; 50 gram(s) cheese; 50 gram(s) mayonnaise; 1 pinch(es) dry savory; 1 pinch(es) salt; 1 pinch(es) black pepper; 50 gram(s) sour cream

7 Pinches 1 Photo

Cornelia Sltz

Bucharest, Bucure?ti

Updated on Mar 21, 2015

Stuffed eggs with what ingredients you have in the fridge.

Rate

prep time 1 Hr

cook time

method Broil

yield 3 serving(s)

Ingredients

5 medium eggs
100g grams prosciutto
50 grams green olives
50 grams cheese
50 grams mayonnaise
1 pinch dry savory
1 pinch salt
1 pinch black pepper
50 grams sour cream

How To Make stuffed eggs

Step 1

Boil the eggs,peel them,and let it chill.

Step 2

Cut them in two,pull out the yellows,mix them with sour cream,salt and pepper.Stuff the egggs.
Step 3

Decorate with prosciutto cubes,green olives,mayonnaise,cheese and dry savory.
Step 4

Serve them cold.
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