Sriracha Deviled Eggs

1
Krystal McDow

By
@kmcdow

I got this from food.com. This is not a weight watcher recipe. I just like posting the points to the recipe so I know how many I'm using, regardless of how high it may be. Weight Watcher Points: 2

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6
    eggs
  • 2 Tbsp
    sriracha sauce
  • 1/4 c
    mayonnaise
  • 1 1/2 Tbsp
    finely diced red bell peppers
  • ·
    salt and pepper
  • ·
    garnish with paprika and fresh finely chopped parsely

How to Make Sriracha Deviled Eggs

Step-by-Step

  1. Place eggs in sauce pan with water to cover.
  2. Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
  3. Halve the eggs lengthwise and remove yolks to mixing dish.
  4. Salt and pepper to taste.
  5. Pipe or use a spoon to evenly distribute yolk mixture into white halves.
  6. Garnish liberally with paprika and parsley.

Printable Recipe Card

About Sriracha Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American




Leave a Comment

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...