Sriracha Deviled Eggs

1
Krystal McDow

By
@kmcdow

I got this from food.com. This is not a weight watcher recipe. I just like posting the points to the recipe so I know how many I'm using, regardless of how high it may be. Weight Watcher Points: 2

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 6
    eggs
  • 2 Tbsp
    sriracha sauce
  • 1/4 c
    mayonnaise
  • 1 1/2 Tbsp
    finely diced red bell peppers
  • ·
    salt and pepper
  • ·
    garnish with paprika and fresh finely chopped parsely

How to Make Sriracha Deviled Eggs

Step-by-Step

  1. Place eggs in sauce pan with water to cover.
  2. Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
  3. Halve the eggs lengthwise and remove yolks to mixing dish.
  4. Salt and pepper to taste.
  5. Pipe or use a spoon to evenly distribute yolk mixture into white halves.
  6. Garnish liberally with paprika and parsley.

Printable Recipe Card

About Sriracha Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American



Show 1 Comment & Review

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries


How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.