Spinach Cannellini Dip

1
Catherine Cappiello Pappas

By
@LadyGourmet

Super simple and super delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Method:
Blend

Ingredients

  • ·
    10 oz. frozen chopped spinach – thawed and drained
  • ·
    29 oz. can cannellini beans – drained
  • ·
    4 cloves of garlic
  • ·
    juice of 1 small lemon or ½ large lemon
  • ·
    ¼ cup olive oil
  • ·
    ¾ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ¼ tsp. red pepper flakes

How to Make Spinach Cannellini Dip

Step-by-Step

  1. Combine all of the above in a food processor and process until smooth.

Printable Recipe Card





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