spinach cannellini dip

Name: Spinach Cannellini Dip
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: - 10 oz. frozen chopped spinach – thawed and drained; - 29 oz. can cannellini beans – drained; - 4 cloves of garlic; - juice of 1 small lemon or ½ large lemon; - ¼ cup olive oil; - ¾ tsp. salt; - ½ tsp. black pepper; - ¼ tsp. red pepper flakes

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Catherine Cappiello Pappas

Amityville, NY

Updated on May 26, 2014

Super simple and super delicious!

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For the Dip:

10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
Juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes

prep time 5 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

- 10 oz. frozen chopped spinach – thawed and drained
- 29 oz. can cannellini beans – drained
- 4 cloves of garlic
- juice of 1 small lemon or ½ large lemon
- ¼ cup olive oil
- ¾ tsp. salt
- ½ tsp. black pepper
- ¼ tsp. red pepper flakes

How To Make spinach cannellini dip

Step 1

Combine all of the above in a food processor and process until smooth.
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