Spinach Cannellini Dip

1
Catherine Cappiello Pappas

By
@LadyGourmet

Super simple and super delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Method:
Blend

Ingredients

Add to Grocery List

10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes

How to Make Spinach Cannellini Dip

Step-by-Step

  • 1Combine all of the above in a food processor and process until smooth.

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About Spinach Cannellini Dip





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