spinach cannellini dip

LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

Super simple and super delicious!

serves 8
prep time 5 Min
method Blend

Ingredients For spinach cannellini dip

  • 10 oz. frozen chopped spinach – thawed and drained
  • 29 oz. can cannellini beans – drained
  • 4 cloves of garlic
  • juice of 1 small lemon or ½ large lemon
  • ¼ cup olive oil
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. red pepper flakes
ADVERTISEMENT

How To Make spinach cannellini dip

  • 1
    Combine all of the above in a food processor and process until smooth.
ADVERTISEMENT