Smashed Avocado and Knockalara Toasts for 2

Smashed Avocado And Knockalara Toasts For Recipe 2

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Source: 'Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors' by Clodagh McKenna. New World, Irish/Greek-Mediterranean/French fusion! Description of Knocklalara cheese from Cookiepedia: "Produced in Knockalara, Waterford, Ireland. Fresh, unpressed and made with pasteurised ewe's milk and vegetarian rennet. Slightly sheepy aroma, fresh clean texture-similar to Greek feta. Mild with a soft light texture."


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10 Min
No-Cook or Other


  • 1
    ripe avocado, peeled, halved and pitted
  • 1 Tbsp
    fresh mint, finely minced (*fresh* mint, only!)
  • 1/2
    lemon, juice of
  • 3 oz
    knockalara cheese or the best quality feta cheese
  • ·
    sea salt
  • ·
    fresh cracked black pepper
  • 2 slice
    good quality sourdough bread

How to Make Smashed Avocado and Knockalara Toasts for 2


  1. In a prep bowl mash the avocado with a fork. Add the fresh mint and lemon juice. Mix well.
  2. Crumble in the cheese and season with cracked black pepper. (I skipped adding any more salt.) Mash thoroughly.
  3. Toast the slices of sourdough bread them smear with the avocado and cheese spread.

Printable Recipe Card

About Smashed Avocado and Knockalara Toasts for 2

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: Irish
Dietary Needs: Vegetarian

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