smashed avocado and knockalara toasts for 2

Name: Smashed Avocado and Knockalara Toasts for 2
Prep time: 10 min
Yield: 2
Cuisine: Irish
Ingredients: 1 - ripe avocado, peeled, halved and pitted; 1 tablespoon(s) fresh mint, finely minced (*fresh* mint, only!); 1/2 - lemon, juice of; 3 ounce(s) knockalara cheese or the best quality feta cheese; - sea salt; - fresh cracked black pepper; 2 slice(s) good quality sourdough bread

4 Pinches

C G

Vallèe du Willamette, OR

Updated on Apr 14, 2015

Source: 'Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors' by Clodagh McKenna. New World, Irish/Greek-Mediterranean/French fusion! Description of Knocklalara cheese from Cookiepedia: "Produced in Knockalara, Waterford, Ireland. Fresh, unpressed and made with pasteurised ewe's milk and vegetarian rennet. Slightly sheepy aroma, fresh clean texture-similar to Greek feta. Mild with a soft light texture."

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prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 - ripe avocado, peeled, halved and pitted
1 tablespoon fresh mint, finely minced (*fresh* mint, only!)
1/2 - lemon, juice of
3 ounces knockalara cheese or the best quality feta cheese
- sea salt
- fresh cracked black pepper
2 slices good quality sourdough bread

How To Make smashed avocado and knockalara toasts for 2

Step 1

In a prep bowl mash the avocado with a fork. Add the fresh mint and lemon juice. Mix well.

Step 2

Crumble in the cheese and season with cracked black pepper. (I skipped adding any more salt.) Mash thoroughly.
Step 3

Toast the slices of sourdough bread them smear with the avocado and cheese spread.
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