Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

smashed avocado and knockalara toasts for 2

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

Source: 'Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors' by Clodagh McKenna. New World, Irish/Greek-Mediterranean/French fusion! Description of Knocklalara cheese from Cookiepedia: "Produced in Knockalara, Waterford, Ireland. Fresh, unpressed and made with pasteurised ewe's milk and vegetarian rennet. Slightly sheepy aroma, fresh clean texture-similar to Greek feta. Mild with a soft light texture."

►
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For smashed avocado and knockalara toasts for 2

  • 1
    ripe avocado, peeled, halved and pitted
  • 1 Tbsp
    fresh mint, finely minced (*fresh* mint, only!)
  • 1/2
    lemon, juice of
  • 3 oz
    knockalara cheese or the best quality feta cheese
  • sea salt
  • fresh cracked black pepper
  • 2 slice
    good quality sourdough bread

How To Make smashed avocado and knockalara toasts for 2

  • 1
    In a prep bowl mash the avocado with a fork. Add the fresh mint and lemon juice. Mix well.
  • 2
    Crumble in the cheese and season with cracked black pepper. (I skipped adding any more salt.) Mash thoroughly.
  • 3
    Toast the slices of sourdough bread them smear with the avocado and cheese spread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Smashed Avocado and Knockalara Toasts for 2:

ADVERTISEMENT
ADVERTISEMENT