Source: 'Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors' by Clodagh McKenna. New World, Irish/Greek-Mediterranean/French fusion! Description of Knocklalara cheese from Cookiepedia: "Produced in Knockalara, Waterford, Ireland. Fresh, unpressed and made with pasteurised ewe's milk and vegetarian rennet. Slightly sheepy aroma, fresh clean texture-similar to Greek feta. Mild with a soft light texture."