Slow Cooker Cheesy Spinach Artichoke Dip

Slow Cooker Cheesy Spinach Artichoke Dip

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Roberta Isaacson

By
@TopKatt8

Very good dip and easy to make.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • ·
    1 - 8 ounce cream cheese
  • ·
    1 cup shredded mozzarella cheese
  • ·
    2 teaspoons minced garlic
  • ·
    1/3 cup parmesan cheese
  • ·
    1 - 14 ounce can artichoke hearts, finely chopped
  • ·
    10 ounces baby spinach, stems removed
  • ·
    pepper to taste
  • ·
    bread or vegetables to dip

How to Make Slow Cooker Cheesy Spinach Artichoke Dip

Step-by-Step

  1. Put mozzarella, garlic, parmesan, artichoke hearts, spinach and pepper in slow cooker. Cover and cook on low for 3-4 hours or on high for 2 hours.
  2. After it's heated up a bit, give it a good stir. Remove from heat, stir again and serve warm.

Printable Recipe Card

About Slow Cooker Cheesy Spinach Artichoke Dip

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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