Slow Cooker Cheesy Spinach Artichoke Dip

Slow Cooker Cheesy Spinach Artichoke Dip Recipe

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Roberta Isaacson


Very good dip and easy to make.


☆☆☆☆☆ 0 votes

10 Min
3 Hr
Slow Cooker Crock Pot


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  • ·
    1 - 8 ounce cream cheese
  • ·
    1 cup shredded mozzarella cheese
  • ·
    2 teaspoons minced garlic
  • ·
    1/3 cup parmesan cheese
  • ·
    1 - 14 ounce can artichoke hearts, finely chopped
  • ·
    10 ounces baby spinach, stems removed
  • ·
    pepper to taste
  • ·
    bread or vegetables to dip

How to Make Slow Cooker Cheesy Spinach Artichoke Dip


  1. Put mozzarella, garlic, parmesan, artichoke hearts, spinach and pepper in slow cooker. Cover and cook on low for 3-4 hours or on high for 2 hours.
  2. After it's heated up a bit, give it a good stir. Remove from heat, stir again and serve warm.

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About Slow Cooker Cheesy Spinach Artichoke Dip

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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