slow cooker cheesy spinach artichoke dip

Name: Slow Cooker Cheesy Spinach Artichoke Dip
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: - 1 - 8 ounce cream cheese; - 1 cup shredded mozzarella cheese; - 2 teaspoons minced garlic; - 1/3 cup parmesan cheese; - 1 - 14 ounce can artichoke hearts, finely chopped; - 10 ounces baby spinach, stems removed; - pepper to taste; - bread or vegetables to dip

23 Pinches

Roberta Isaacson

highland park, IL

Updated on Dec 11, 2014

Very good dip and easy to make.

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prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

- 1 - 8 ounce cream cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- 1/3 cup parmesan cheese
- 1 - 14 ounce can artichoke hearts, finely chopped
- 10 ounces baby spinach, stems removed
- pepper to taste
- bread or vegetables to dip

How To Make slow cooker cheesy spinach artichoke dip

Step 1

Put mozzarella, garlic, parmesan, artichoke hearts, spinach and pepper in slow cooker. Cover and cook on low for 3-4 hours or on high for 2 hours.

Step 2

After it's heated up a bit, give it a good stir. Remove from heat, stir again and serve warm.
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