Six Layer Mexican Dip

Six Layer Mexican Dip Recipe

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Joyce Lowery

By
@jlowery55

Several different people at work bring this dip, It is very good with Mexican meals.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

2 can(s)
frito lay bean dip
1 c
guacamole dip
1 c
sour cream
1/2 c
mayonnaise
1 pkg
taco seasoning
2
green onions, minced fine
2 medium
tomatoes, diced
1 c
salsa
1 c
cheddar cheese, grated

How to Make Six Layer Mexican Dip

Step-by-Step

  • 1First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
  • 2Second layer: Guacamole dip
  • 3Third layer: sour cream, mayonnaise, and taco seasoning (combined)
  • 4Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
  • 5Fifth layer: salsa
  • 6Sixth layer: cheddar cheese
  • 7Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.

Printable Recipe Card

About Six Layer Mexican Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican