/ Other Appetizers
frito lay bean dip
green onions, minced fine
cheddar cheese, grated
How to Make Six Layer Mexican Dip
1First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
2Second layer: Guacamole dip
3Third layer: sour cream, mayonnaise, and taco seasoning (combined)
4Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
6Sixth layer: cheddar cheese
7Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.
Printable Recipe Card
About Six Layer Mexican Dip