Real Recipes From Real Home Cooks ®

six layer mexican dip

a recipe by
Joyce Lowery
Sterlington, LA

Several different people at work bring this dip, It is very good with Mexican meals.

serves 8
prep time 20 Min
method Refrigerate/Freeze

Ingredients For six layer mexican dip

  • 2 can
    frito lay bean dip
  • 1 c
    guacamole dip
  • 1 c
    sour cream
  • 1/2 c
  • 1 pkg
    taco seasoning
  • 2
    green onions, minced fine
  • 2 md
    tomatoes, diced
  • 1 c
  • 1 c
    cheddar cheese, grated

How To Make six layer mexican dip

  • 1
    First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
  • 2
    Second layer: Guacamole dip
  • 3
    Third layer: sour cream, mayonnaise, and taco seasoning (combined)
  • 4
    Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
  • 5
    Fifth layer: salsa
  • 6
    Sixth layer: cheddar cheese
  • 7
    Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.

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