Six Layer Mexican Dip

Six Layer Mexican Dip

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Joyce Lowery


Several different people at work bring this dip, It is very good with Mexican meals.


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20 Min


  • 2 can(s)
    frito lay bean dip
  • 1 c
    guacamole dip
  • 1 c
    sour cream
  • 1/2 c
  • 1 pkg
    taco seasoning
  • 2
    green onions, minced fine
  • 2 medium
    tomatoes, diced
  • 1 c
  • 1 c
    cheddar cheese, grated

How to Make Six Layer Mexican Dip


  1. First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
  2. Second layer: Guacamole dip
  3. Third layer: sour cream, mayonnaise, and taco seasoning (combined)
  4. Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
  5. Fifth layer: salsa
  6. Sixth layer: cheddar cheese
  7. Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.

Printable Recipe Card

About Six Layer Mexican Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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