six layer mexican dip

Name: Six Layer Mexican Dip
Prep time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 can(s) frito lay bean dip; 1 cup(s) guacamole dip; 1 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 package(s) taco seasoning; 2 - green onions, minced fine; 2 medium tomatoes, diced; 1 cup(s) salsa; 1 cup(s) cheddar cheese, grated

22 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 3, 2015

Several different people at work bring this dip, It is very good with Mexican meals.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 cans frito lay bean dip
1 cup guacamole dip
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning
2 - green onions, minced fine
2 medium tomatoes, diced
1 cup salsa
1 cup cheddar cheese, grated

How To Make six layer mexican dip

Step 1

First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)

Step 2

Second layer: Guacamole dip
Step 3

Third layer: sour cream, mayonnaise, and taco seasoning (combined)
Step 4

Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
Step 5

Fifth layer: salsa
Step 6

Sixth layer: cheddar cheese
Step 7

Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.
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