seven layer dip

Name: Seven Layer Dip
Prep time: 20 min
Yield: 30
Cuisine: Mexican
Ingredients: 2 - avocados - peeled pitted and sliced; 1 1/2 tablespoon(s) lime juice; 1/4 cup(s) chopped cilantro; 1/4 cup(s) salsa; - garlic salt to tast; - ground black pepper to taste; 8 ounce(s) sour cream; 1 ounce(s) taco seasoning mix; 1 bunch(es) green onions; 4 - roma tomatoes- diced; 16 ounce(s) refried beans - can; 2 cup(s) mexican-style cheese-shredded; 2 1/4 ounce(s) black olives - can

32 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 19, 2014

I'm preparing a book of family and personal recipes for all the nieces and nephews.

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prep time 20 Min

cook time

method No-Cook or Other

yield 30 serving(s)

Ingredients

2 - avocados - peeled pitted and sliced
1 1/2 tablespoons lime juice
1/4 cup chopped cilantro
1/4 cup salsa
- garlic salt to tast
- ground black pepper to taste
8 ounces sour cream
1 ounce taco seasoning mix
1 bunch green onions
4 - roma tomatoes- diced
16 ounces refried beans - can
2 cups mexican-style cheese-shredded
2 1/4 ounces black olives - can

How To Make seven layer dip

Step 1

In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.

Step 2

In a small bowl, blend the sour cream and taco seasoning.
Step 3

In a 9 x 13 dish or large serving platter; spread the refried beans. Top with sour cream mixture. Spread on guacamole, top with tomatoes, green onions, Mexican style cheese blend and black olives
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