Seven Layer Dip

Seven Layer Dip

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Teresa Stroud


I'm preparing a book of family and personal recipes for all the nieces and nephews.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 2
    avocados - peeled pitted and sliced
  • 1 1/2 Tbsp
    lime juice
  • 1/4 c
    chopped cilantro
  • 1/4 c
  • ·
    garlic salt to tast
  • ·
    ground black pepper to taste
  • 8 oz
    sour cream
  • 1 oz
    taco seasoning mix
  • 1 bunch
    green onions
  • 4
    roma tomatoes- diced
  • 16 oz
    refried beans - can
  • 2 c
    mexican-style cheese-shredded
  • 2 1/4 oz
    black olives - can

How to Make Seven Layer Dip


  1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
  2. In a small bowl, blend the sour cream and taco seasoning.
  3. In a 9 x 13 dish or large serving platter; spread the refried beans. Top with sour cream mixture. Spread on guacamole, top with tomatoes, green onions, Mexican style cheese blend and black olives

Printable Recipe Card

About Seven Layer Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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