Seven Layer Dip

Name: Seven Layer Dip
Prep time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Mexican
Ingredients: 2 avocados - peeled pitted and sliced; 1 1/2 Tbsp lime juice; 1/4 c chopped cilantro; 1/4 c salsa; garlic salt to tast; ground black pepper to taste; 8 oz sour cream; 1 oz taco seasoning mix; 1 bunch green onions; 4 roma tomatoes- diced; 16 oz refried beans - can; 2 c mexican-style cheese-shredded; 2 1/4 oz black olives - can

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By Teresa Stroud
@TStroud512

I'm preparing a book of family and personal recipes for all the nieces and nephews.

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Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2

avocados - peeled pitted and sliced
1 1/2 Tbsp

lime juice
1/4 c

chopped cilantro
1/4 c

salsa
·

garlic salt to tast
·

ground black pepper to taste
8 oz

sour cream
1 oz

taco seasoning mix
1 bunch

green onions
4

roma tomatoes- diced
16 oz

refried beans - can
2 c

mexican-style cheese-shredded
2 1/4 oz

black olives - can
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How to Make Seven Layer Dip

Step-by-Step

In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
In a small bowl, blend the sour cream and taco seasoning.
In a 9 x 13 dish or large serving platter; spread the refried beans. Top with sour cream mixture. Spread on guacamole, top with tomatoes, green onions, Mexican style cheese blend and black olives

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About Seven Layer Dip

Course/Dish: Other Appetizers

Main Ingredient: Beans/Legumes

Regional Style: Mexican

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