salsa pronto

Name: Salsa Pronto
Prep time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 can(s) (14 1/2 ounce) can mexican-style stewed tomatoes, undrained; 1/2 cup(s) onion, finely chopped; 2 tablespoon(s) fresh cilantro, chopped; 2 teaspoon(s) lemon juice; 1 clove(s) garlic, (small) minced; 1/8 teaspoon(s) hot pepper sauce, to taste; - fresh jalapeno pepper, chopped, to taste

(9 RATINGS)

29 Pinches 8 Photos

Sue Stone

Corning, CA

Updated on Mar 4, 2015

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Rate

prep time 10 Min

cook time

method Blend

yield 2 cups

Ingredients

1 can (14 1/2 ounce) can mexican-style stewed tomatoes, undrained
1/2 cup onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lemon juice
1 clove garlic, (small) minced
1/8 teaspoon hot pepper sauce, to taste
- fresh jalapeno pepper, chopped, to taste

How To Make salsa pronto

Step 1

Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.

Step 2

Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
Step 3

Serve with tortilla chips.
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