Salsa Pronto

8
Sue Stone

By
@Bayhill

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Rating:

★★★★★ 9 votes

Comments:
Serves:
2 cups
Prep:
10 Min
Method:
Blend

Ingredients

Add to Grocery List

  • 1 can(s)
    (14 1/2 ounce) can mexican-style stewed tomatoes, undrained
  • 1/2 c
    onion, finely chopped
  • 2 Tbsp
    fresh cilantro, chopped
  • 2 tsp
    lemon juice
  • 1 clove
    garlic, (small) minced
  • 1/8 tsp
    hot pepper sauce, to taste
  • ·
    fresh jalapeno pepper, chopped, to taste

How to Make Salsa Pronto

Step-by-Step

  1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  3. Serve with tortilla chips.

Printable Recipe Card

About Salsa Pronto

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy




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