1 can(s)(14 1/2 ounce) can mexican-style stewed tomatoes, undrained
1/2 conion, finely chopped
2 Tbspfresh cilantro, chopped
2 tsplemon juice
1 clovegarlic, (small) minced
1/8 tsphot pepper sauce, to taste
·fresh jalapeno pepper, chopped, to taste
How to Make Salsa Pronto
- Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
- Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
- Serve with tortilla chips.