Salsa Pronto

Sue Stone


My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.


★★★★★ 9 votes

2 cups
10 Min


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1 can(s)
(14 1/2 ounce) can mexican-style stewed tomatoes, undrained
1/2 c
onion, finely chopped
2 Tbsp
fresh cilantro, chopped
2 tsp
lemon juice
1 clove
garlic, (small) minced
1/8 tsp
hot pepper sauce, to taste
fresh jalapeno pepper, chopped, to taste

How to Make Salsa Pronto


  • 1Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  • 2Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  • 3Serve with tortilla chips.

Printable Recipe Card

About Salsa Pronto

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

Show 17 Comments & Reviews

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