Redneck Won-tons
By
Glynda King
@glynda31634
1
Ingredients
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1 lbcooked ground pork sausage
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1 pkg(8 oz) cream cheese
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1 cshredded cheddar cheese
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1 tspgarlic powder
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1 tsponion powder
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1/2 tspsalt
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1/4 tsppepper
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1 pkgwonton wrappers
How to Make Redneck Won-tons
- Mix cooked sausage and all other ingredients in a mixing bowl. "Get you a cup of water to dip your finger in to moisten the edge of the won-ton wrapper." (I always spread out some wax paper and lay my won-tons on there while I'm getting them ready to fry)Scoop out 1/2 teaspoon of mixture and put in the middle each wrapper.
- Next dip your finger in water and run your finger over all four edges of your won-ton and pull two corners together (Diagonally) and seal all edges. Once you have filled all of your wrappers deep fry until golden brown.(Only a couple of mins and they're done) I always place them on cookie cooling rack with paper towels underneath the cookie rack so they will stay crispy. Enjoy!