Redneck Won-tons
By
Glynda King
@glynda31634
1
We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)
Ingredients
- 1 lb
- cooked ground pork sausage
- 1 pkg
- (8 oz) cream cheese
- 1 c
- shredded cheddar cheese
- 1 tsp
- garlic powder
- 1 tsp
- onion powder
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1 pkg
- wonton wrappers
How to Make Redneck Won-tons
- 1Mix cooked sausage and all other ingredients in a mixing bowl. "Get you a cup of water to dip your finger in to moisten the edge of the won-ton wrapper." (I always spread out some wax paper and lay my won-tons on there while I'm getting them ready to fry)Scoop out 1/2 teaspoon of mixture and put in the middle each wrapper.
- 2Next dip your finger in water and run your finger over all four edges of your won-ton and pull two corners together (Diagonally) and seal all edges. Once you have filled all of your wrappers deep fry until golden brown.(Only a couple of mins and they're done) I always place them on cookie cooling rack with paper towels underneath the cookie rack so they will stay crispy. Enjoy!
