Redneck Won-tons

Glynda King


We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)


☆☆☆☆☆ 0 votes

30 Min
5 Min
Deep Fry


  • 1 lb
    cooked ground pork sausage
  • 1 pkg
    (8 oz) cream cheese
  • 1 c
    shredded cheddar cheese
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 tsp
  • 1/4 tsp
  • 1 pkg
    wonton wrappers

How to Make Redneck Won-tons


  1. Mix cooked sausage and all other ingredients in a mixing bowl. "Get you a cup of water to dip your finger in to moisten the edge of the won-ton wrapper." (I always spread out some wax paper and lay my won-tons on there while I'm getting them ready to fry)Scoop out 1/2 teaspoon of mixture and put in the middle each wrapper.
  2. Next dip your finger in water and run your finger over all four edges of your won-ton and pull two corners together (Diagonally) and seal all edges. Once you have filled all of your wrappers deep fry until golden brown.(Only a couple of mins and they're done) I always place them on cookie cooling rack with paper towels underneath the cookie rack so they will stay crispy. Enjoy!

Printable Recipe Card

About Redneck Won-tons

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Chinese

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