Redneck Won-tons

Name: Redneck Won-tons
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8-10
Cuisine: Chinese
Ingredients: 1 lb cooked ground pork sausage; 1 pkg (8 oz) cream cheese; 1 c shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp pepper; 1 pkg wonton wrappers

By Glynda King
@glynda31634

We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)

Rating:

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Comments:

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Serves:

8-10

Prep:

30 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

Add to Grocery List

1 lb

cooked ground pork sausage
1 pkg

(8 oz) cream cheese
1 c

shredded cheddar cheese
1 tsp

garlic powder
1 tsp

onion powder
1/2 tsp

salt
1/4 tsp

pepper
1 pkg

wonton wrappers

How to Make Redneck Won-tons

Step-by-Step

Mix cooked sausage and all other ingredients in a mixing bowl. "Get you a cup of water to dip your finger in to moisten the edge of the won-ton wrapper." (I always spread out some wax paper and lay my won-tons on there while I'm getting them ready to fry)Scoop out 1/2 teaspoon of mixture and put in the middle each wrapper.
Next dip your finger in water and run your finger over all four edges of your won-ton and pull two corners together (Diagonally) and seal all edges. Once you have filled all of your wrappers deep fry until golden brown.(Only a couple of mins and they're done) I always place them on cookie cooling rack with paper towels underneath the cookie rack so they will stay crispy. Enjoy!

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