Raspberry Chipolte Salsa Dip

Club Recipes


This recipe was prepared by Sue Campbell for our January 2014 meeting.


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  • 15 1/2 oz
    can black beans drained
  • 8 oz
    cream cheese sliced thin
  • 1 small
    onion, chopped (red) or whatever
  • 8 oz
    shredded cheddar cheese
  • 1 jar(s)
    raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

How to Make Raspberry Chipolte Salsa Dip


  1. In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.
  2. Place in 350 oven until very hot. Serve with corn tortilla chips.

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About Raspberry Chipolte Salsa Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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