raspberry chipolte salsa dip

Name: Raspberry Chipolte Salsa Dip
Cuisine: Mexican
Ingredients: 15 1/2 ounce(s) can black beans drained; 8 ounce(s) cream cheese sliced thin; 1 small onion, chopped (red) or whatever; 8 ounce(s) shredded cheddar cheese; 1 jar(s) raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

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Club Recipes

The Villages, FL

Updated on Jan 21, 2014

This recipe was prepared by Sue Campbell for our January 2014 meeting.

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Ingredients

15 1/2 ounces can black beans drained
8 ounces cream cheese sliced thin
1 small onion, chopped (red) or whatever
8 ounces shredded cheddar cheese
1 jar raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

How To Make raspberry chipolte salsa dip

Step 1

In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.

Step 2

Place in 350 oven until very hot. Serve with corn tortilla chips.
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