Raspberry Chipolte Salsa Dip

Name: Raspberry Chipolte Salsa Dip
Yield: 0
Cuisine: Mexican
Ingredients: 15 1/2 oz can black beans drained; 8 oz cream cheese sliced thin; 1 small onion, chopped (red) or whatever; 8 oz shredded cheddar cheese; 1 jar(s) raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

By Club Recipes
@Greatchoices

This recipe was prepared by Sue Campbell for our January 2014 meeting.

Rating:

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Comments:

1 Comment

Method:

Bake

Ingredients

15 1/2 oz

can black beans drained
8 oz

cream cheese sliced thin
1 small

onion, chopped (red) or whatever
8 oz

shredded cheddar cheese
1 jar(s)

raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces
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How to Make Raspberry Chipolte Salsa Dip

Step-by-Step

In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.
Place in 350 oven until very hot. Serve with corn tortilla chips.

Printable Recipe Card

About Raspberry Chipolte Salsa Dip

Course/Dish: Other Appetizers

Main Ingredient: Beans/Legumes

Regional Style: Mexican

Fajita Dip

Seven Layer Taco Dip

Mashed Potato Bites and Cheesy Dip

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