Raspberry Chipolte Salsa Dip

Club Recipes


This recipe was prepared by Sue Campbell for our January 2014 meeting.


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15 1/2 oz
can black beans drained
8 oz
cream cheese sliced thin
1 small
onion, chopped (red) or whatever
8 oz
shredded cheddar cheese
1 jar(s)
raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

How to Make Raspberry Chipolte Salsa Dip


  • 1In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.
  • 2Place in 350 oven until very hot. Serve with corn tortilla chips.

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About Raspberry Chipolte Salsa Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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