Raspberry Chipolte Salsa Dip
1 photo of Raspberry Chipolte Salsa Dip Recipe
By
Club Recipes
@Greatchoices
1
This recipe was prepared by Sue Campbell for our January 2014 meeting.
Ingredients
- 15 1/2 oz
- can black beans drained
- 8 oz
- cream cheese sliced thin
- 1 small
- onion, chopped (red) or whatever
- 8 oz
- shredded cheddar cheese
- 1 jar(s)
- raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces
How to Make Raspberry Chipolte Salsa Dip
- 1In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.
- 2Place in 350 oven until very hot. Serve with corn tortilla chips.
