Raspberry Chipolte Salsa Dip

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Sue Campbell for our January 2014 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

15 1/2 oz
can black beans drained
8 oz
cream cheese sliced thin
1 small
onion, chopped (red) or whatever
8 oz
shredded cheddar cheese
1 jar(s)
raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

How to Make Raspberry Chipolte Salsa Dip

Step-by-Step

  • 1In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.
  • 2Place in 350 oven until very hot. Serve with corn tortilla chips.

Printable Recipe Card

About Raspberry Chipolte Salsa Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican