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raspberry chipolte salsa dip

Greatchoices avatar
a recipe by
Club Recipes
@Greatchoices
The Villages, FL

This recipe was prepared by Sue Campbell for our January 2014 meeting.

►
method Bake

Ingredients For raspberry chipolte salsa dip

  • 15 1/2 oz
    can black beans drained
  • 8 oz
    cream cheese sliced thin
  • 1 sm
    onion, chopped (red) or whatever
  • 8 oz
    shredded cheddar cheese
  • 1 jar
    raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

How To Make raspberry chipolte salsa dip

  • 1
    In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.
  • 2
    Place in 350 oven until very hot. Serve with corn tortilla chips.
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