Real Recipes From Real Home Cooks ®

raspberry chipolte salsa dip

Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Sue Campbell for our January 2014 meeting.

method Bake

Ingredients For raspberry chipolte salsa dip

  • 15 1/2 oz
    can black beans drained
  • 8 oz
    cream cheese sliced thin
  • 1 sm
    onion, chopped (red) or whatever
  • 8 oz
    shredded cheddar cheese
  • 1 jar
    raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

How To Make raspberry chipolte salsa dip

  • 1
    In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.
  • 2
    Place in 350 oven until very hot. Serve with corn tortilla chips.

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