Ranch Deviled Eggs

Ranch Deviled Eggs Recipe

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Club Recipes

By
@Greatchoices

Shared at Feb 2014 Curious Cuisiners by Jane Swafford

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
50 Min
Method:
Stove Top

Ingredients

12
eggs, hard boiled
3 tsp
ranch style dressing mix dry
1/3 c
mayonnaise dressing
1 tsp
dijon mustard
1 Tbsp
chopped chives

How to Make Ranch Deviled Eggs

Step-by-Step

  • 1In a 4 quart sauce pan place eggs in a single layer. Add enough water to cover eggs by 1 inch. Heat to boiling . Immediately remove from heat, cover and let stand for 15 minutes. Drain, rinse with cold water. Place eggs in bowl of ice water and let stand for 10 minutes.
  • 2To remove shell, crack it by tapping egg gently all over. roll egg between hands to loosen shell. Peel starting at large end.
  • 3Cut eggs lengthwise in half. Into medium bowl, slip out yolks, mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
  • 4Spoon or pipe mixture into the egg white halves. Sprinkle with chives. Refrigerate at least 30 mites before serving.
  • 5For a special touch, shave a bit off the bottom of the egg white so the filled eggs stay in place on the serving plate.

Printable Recipe Card

About Ranch Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American