Real Recipes From Real Home Cooks ®

ranch deviled eggs

Recipe by
Club Recipes
The Villages, FL

Shared at Feb 2014 Curious Cuisiners by Jane Swafford

yield 2 -4
prep time 50 Min
method Stove Top

Ingredients For ranch deviled eggs

  • 12
    eggs, hard boiled
  • 3 tsp
    ranch style dressing mix dry
  • 1/3 c
    mayonnaise dressing
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    chopped chives

How To Make ranch deviled eggs

  • 1
    In a 4 quart sauce pan place eggs in a single layer. Add enough water to cover eggs by 1 inch. Heat to boiling . Immediately remove from heat, cover and let stand for 15 minutes. Drain, rinse with cold water. Place eggs in bowl of ice water and let stand for 10 minutes.
  • 2
    To remove shell, crack it by tapping egg gently all over. roll egg between hands to loosen shell. Peel starting at large end.
  • 3
    Cut eggs lengthwise in half. Into medium bowl, slip out yolks, mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
  • 4
    Spoon or pipe mixture into the egg white halves. Sprinkle with chives. Refrigerate at least 30 mites before serving.
  • 5
    For a special touch, shave a bit off the bottom of the egg white so the filled eggs stay in place on the serving plate.

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