Ranch Deviled Eggs

1
judy wellington

By
@cordonbleu

This was prepared by Jane Swafford of The Villages, FL
May, 2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-18
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12
eggs, hard boiled
3 tsp
dry ranch dressing mix from a 1 ounce envelope
1/3 c
mayonnaise or salad dressing
1 tsp
dijon mustard
1 Tbsp
chopped chives

How to Make Ranch Deviled Eggs

Step-by-Step

  • 1To Hard-boil the eggs---In a 4 quart saucepan or Dutch oven, place eggs in a single layer. Heat to boiling, Immediately remove from heat and cover and let stand for 15 minutes. Drain and then rinse with cold water. Place eggs in a bowl of ice water and let stand for 10 minutes.
  • 2To remove the shell, crack it by tapping egg gently all over; roll egg between hands to loosen the shell. Start peeling at the large end.
  • 3Cut eggs in half lengthwise. Into a medium bowl, slip out the yolks and mash with a fork. Stir dressing mix, mayonnaise and mustard into the yolks.
  • 4Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes prior to serving.

Printable Recipe Card

About Ranch Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy