Ranch Deviled Eggs

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By judy wellington
from The Villages, FL

This was prepared by Jane Swafford of The Villages, FL May, 2014

serves 12-18
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients

  • 12
    eggs, hard boiled
  • 3 tsp
    dry ranch dressing mix from a 1 ounce envelope
  • 1/3 c
    mayonnaise or salad dressing
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    chopped chives
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How To Make

  • 1
    To Hard-boil the eggs---In a 4 quart saucepan or Dutch oven, place eggs in a single layer. Heat to boiling, Immediately remove from heat and cover and let stand for 15 minutes. Drain and then rinse with cold water. Place eggs in a bowl of ice water and let stand for 10 minutes.
  • 2
    To remove the shell, crack it by tapping egg gently all over; roll egg between hands to loosen the shell. Start peeling at the large end.
  • 3
    Cut eggs in half lengthwise. Into a medium bowl, slip out the yolks and mash with a fork. Stir dressing mix, mayonnaise and mustard into the yolks.
  • 4
    Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes prior to serving.
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