1Unroll 1 can of crescent roll dough onto a cookie sheet. Spread with a few spoonfuls of sauce.
Layer with meat or veggies and cheese.
Unroll second can of crescent rolls over top of fillings. Pinch edges with fork.
Cut each precut rectangle into 4 triangles,
2Bake at 375* for 17 minutes or until golden brown.
Pull apart and enjoy.