Pina Colada Muffins

2
Rose M. Helle

By
@recipes4fun

Found these to be super easy to make. Makes for a nice little luncheon tidbit. I think the next time I make them I will put in small pieces of marachino cherries for that extra bit of color and taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 75 to 80 mini muffins or 30 regular muffins
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix (2 layer)
  • 1 tsp
    coconut extract
  • 1 tsp
    rum flavoring
  • 1 c
    flaked coconut
  • 1 c
    chopped nuts (preferably macadamia or pecans, i used pecans
  • 1 c
    drained crushed pineapple

How to Make Pina Colada Muffins

Step-by-Step

  1. Prepare the cake mix according to package directions. Stir in the coconut extract, rum flavoring, coconut, nuts and pineapple.
  2. Fill greased or paper-lined muffin cups 3/4 full.
  3. Bake at 350 degrees for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. You may bake in mini muffin pans. 12 minutes for the mini's.

Printable Recipe Card

About Pina Colada Muffins

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: Caribbean
Dietary Needs: Low Sodium
Other Tag: Quick & Easy



Show 3 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...