Pina Colada Muffins

Name: Pina Colada Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 75 to 80 mini muffins or 30 regular muffins
Cuisine: Caribbean
Ingredients: 1 box yellow cake mix (2 layer); 1 tsp coconut extract; 1 tsp rum flavoring; 1 c flaked coconut; 1 c chopped nuts (preferably macadamia or pecans, i used pecans; 1 c drained crushed pineapple

By Rose M. Helle
@recipes4fun

Found these to be super easy to make. Makes for a nice little luncheon tidbit. I think the next time I make them I will put in small pieces of marachino cherries for that extra bit of color and taste.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

about 75 to 80 mini muffins or 30 regular muffins

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 box

yellow cake mix (2 layer)
1 tsp

coconut extract
1 tsp

rum flavoring
1 c

flaked coconut
1 c

chopped nuts (preferably macadamia or pecans, i used pecans
1 c

drained crushed pineapple
Add Ingredients to Grocery List

How to Make Pina Colada Muffins

Step-by-Step

Prepare the cake mix according to package directions. Stir in the coconut extract, rum flavoring, coconut, nuts and pineapple.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 350 degrees for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. You may bake in mini muffin pans. 12 minutes for the mini's.