Pina Colada Muffins

By Rose M. Helle
@recipes4fun

Found these to be super easy to make. Makes for a nice little luncheon tidbit. I think the next time I make them I will put in small pieces of marachino cherries for that extra bit of color and taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:

3 Comments

Serves:

about 75 to 80 mini muffins or 30 regular muffins

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

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1 box: yellow cake mix (2 layer)
1 tsp: coconut extract
1 tsp: rum flavoring
1 c: flaked coconut
1 c: chopped nuts (preferably macadamia or pecans, i used pecans
1 c: drained crushed pineapple

How to Make Pina Colada Muffins

Step-by-Step

1Prepare the cake mix according to package directions. Stir in the coconut extract, rum flavoring, coconut, nuts and pineapple.
2Fill greased or paper-lined muffin cups 3/4 full.
3Bake at 350 degrees for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. You may bake in mini muffin pans. 12 minutes for the mini's.