pina colada muffins

Name: Pina Colada Muffins
Prep time: 10 min
Cook time: 15 min
Cuisine: Caribbean
Ingredients: 1 box(es) yellow cake mix (2 layer); 1 teaspoon(s) coconut extract; 1 teaspoon(s) rum flavoring; 1 cup(s) flaked coconut; 1 cup(s) chopped nuts (preferably macadamia or pecans, i used pecans; 1 cup(s) drained crushed pineapple

27 Pinches 2 Photos

Rose M. Helle

The Villages, FL

Updated on Apr 21, 2015

Found these to be super easy to make. Makes for a nice little luncheon tidbit. I think the next time I make them I will put in small pieces of marachino cherries for that extra bit of color and taste.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield about 75 to 80 mini muffins or 30 regular muffins

Ingredients

1 box yellow cake mix (2 layer)
1 teaspoon coconut extract
1 teaspoon rum flavoring
1 cup flaked coconut
1 cup chopped nuts (preferably macadamia or pecans, i used pecans
1 cup drained crushed pineapple

How To Make pina colada muffins

Step 1

Prepare the cake mix according to package directions. Stir in the coconut extract, rum flavoring, coconut, nuts and pineapple.

Step 2

Fill greased or paper-lined muffin cups 3/4 full.
Step 3

Bake at 350 degrees for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. You may bake in mini muffin pans. 12 minutes for the mini's.
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