Pina Colada Muffins

2
Rose M. Helle

By
@recipes4fun

Found these to be super easy to make. Makes for a nice little luncheon tidbit. I think the next time I make them I will put in small pieces of marachino cherries for that extra bit of color and taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 75 to 80 mini muffins or 30 regular muffins
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 box
    yellow cake mix (2 layer)
  • 1 tsp
    coconut extract
  • 1 tsp
    rum flavoring
  • 1 c
    flaked coconut
  • 1 c
    chopped nuts (preferably macadamia or pecans, i used pecans
  • 1 c
    drained crushed pineapple

How to Make Pina Colada Muffins

Step-by-Step

  1. Prepare the cake mix according to package directions. Stir in the coconut extract, rum flavoring, coconut, nuts and pineapple.
  2. Fill greased or paper-lined muffin cups 3/4 full.
  3. Bake at 350 degrees for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. You may bake in mini muffin pans. 12 minutes for the mini's.

Printable Recipe Card

About Pina Colada Muffins

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: Caribbean
Dietary Needs: Low Sodium
Other Tag: Quick & Easy




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