Pina Colada Muffins

Rose M. Helle


Found these to be super easy to make. Makes for a nice little luncheon tidbit. I think the next time I make them I will put in small pieces of marachino cherries for that extra bit of color and taste.


☆☆☆☆☆ 0 votes

about 75 to 80 mini muffins or 30 regular muffins
10 Min
15 Min


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  • 1 box
    yellow cake mix (2 layer)
  • 1 tsp
    coconut extract
  • 1 tsp
    rum flavoring
  • 1 c
    flaked coconut
  • 1 c
    chopped nuts (preferably macadamia or pecans, i used pecans
  • 1 c
    drained crushed pineapple

How to Make Pina Colada Muffins


  1. Prepare the cake mix according to package directions. Stir in the coconut extract, rum flavoring, coconut, nuts and pineapple.
  2. Fill greased or paper-lined muffin cups 3/4 full.
  3. Bake at 350 degrees for 15 to 20 minutes or until a wooden pick inserted in the center comes out clean. You may bake in mini muffin pans. 12 minutes for the mini's.

Printable Recipe Card

About Pina Colada Muffins

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: Caribbean
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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