pickled sausage (bar)

Name: Pickled Sausage (Bar)
Prep time: 15 min
Cuisine: American
Ingredients: 2 package(s) 12 oz smoked beef sausage, keilbasa, good hot dogs; 1 quart(s) jar; 1 1/4 tablespoon(s) cracked red pepper flakes; 1/2 teaspoon(s) cayenne pepper; 3/4 teaspoon(s) garlic powder; 3 - bay leaves, dried; - white vinegar

19 Pinches

Nancy Harris

Kane, PA

Updated on Jan 19, 2015

I found a recipe on line and made it my own.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

2 packages 12 oz smoked beef sausage, keilbasa, good hot dogs
1 quart jar
1 1/4 tablespoons cracked red pepper flakes
1/2 teaspoon cayenne pepper
3/4 teaspoon garlic powder
3 - bay leaves, dried
- white vinegar

How To Make pickled sausage (bar)

Step 1

Cut sausage into 1 to 2 inch pieces and put into quart jar. This should fill the jar just about to the neck.

Step 2

Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
Step 3

Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.
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