Real Recipes From Real Home Cooks ®

pickled sausage (bar)

Recipe by
Nancy Harris
Kane, PA

I found a recipe on line and made it my own.

prep time 15 Min
method No-Cook or Other

Ingredients For pickled sausage (bar)

  • 2 pkg
    12 oz smoked beef sausage, keilbasa, good hot dogs
  • 1 qt
  • 1 1/4 Tbsp
    cracked red pepper flakes
  • 1/2 tsp
    cayenne pepper
  • 3/4 tsp
    garlic powder
  • 3
    bay leaves, dried
  • white vinegar

How To Make pickled sausage (bar)

  • 1
    Cut sausage into 1 to 2 inch pieces and put into quart jar. This should fill the jar just about to the neck.
  • 2
    Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
  • 3
    Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.