How to Make Pickled Sausage (Bar)
- Cut sausage into 1 to 2 inch pieces and put into quart jar.
This should fill the jar just about to the neck.
- Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
- Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.