Pickled Sausage (Bar)

Pickled Sausage (bar)

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Nancy Harris

By
@limpy

I found a recipe on line and made it my own.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    12 oz smoked beef sausage, keilbasa, good hot dogs
  • 1 qt
    jar
  • 1 1/4 Tbsp
    cracked red pepper flakes
  • 1/2 tsp
    cayenne pepper
  • 3/4 tsp
    garlic powder
  • 3
    bay leaves, dried
  • ·
    white vinegar

How to Make Pickled Sausage (Bar)

Step-by-Step

  1. Cut sausage into 1 to 2 inch pieces and put into quart jar.
    This should fill the jar just about to the neck.
  2. Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
  3. Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.

Printable Recipe Card

About Pickled Sausage (Bar)

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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