Pepper Pecans

Pepper Pecans

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Joyce Lowery


My brother did not like the cereal in the chex party mix, so my mother always made him pecans like this.


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30 Min
30 Min


  • 1/4 c
    butter, melted
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    louisiana hot sauce
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 tsp
    tony chachere's seasoning
  • 1 tsp
    lawry's seasoning salt
  • 1 tsp
    mexene chile powder
  • 1/2 tsp
    ground mustard
  • 2 c
    pecan halves

How to Make Pepper Pecans


  1. Combine melted butter with all seasonings. Stir in pecans. Let them sit covered at least 30 minutes. Drain.
  2. Spread evenly in 13x9-inch pan. Bake in preheated oven at 300 degrees for 30 - 45 minutes. Stir every 10 minutes.
  3. Spread on paper towels to cool. Sprinkle with salt.

Printable Recipe Card

About Pepper Pecans

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: Cajun/Creole

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