pepper pecans

Name: Pepper Pecans
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1/4 cup(s) butter, melted; 1/4 cup(s) worcestershire sauce; 2 tablespoon(s) louisiana hot sauce; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) tony chachere's seasoning; 1 teaspoon(s) lawry's seasoning salt; 1 teaspoon(s) mexene chile powder; 1/2 teaspoon(s) ground mustard; 2 cup(s) pecan halves

7 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jan 11, 2014

My brother did not like the cereal in the chex party mix, so my mother always made him pecans like this.

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prep time 30 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup butter, melted
1/4 cup worcestershire sauce
2 tablespoons louisiana hot sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon tony chachere's seasoning
1 teaspoon lawry's seasoning salt
1 teaspoon mexene chile powder
1/2 teaspoon ground mustard
2 cups pecan halves

How To Make pepper pecans

Step 1

Combine melted butter with all seasonings. Stir in pecans. Let them sit covered at least 30 minutes. Drain.

Step 2

Spread evenly in 13x9-inch pan. Bake in preheated oven at 300 degrees for 30 - 45 minutes. Stir every 10 minutes.
Step 3

Spread on paper towels to cool. Sprinkle with salt.
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