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Peaches and Cream Ham Dip

Peaches And Cream Ham Dip Recipe

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Raven Higheagle


if ever there was a top-ten list of the first words spoken by a Southern child, I bet "country ham" would be on it. Country ham tastes like nothing else. This easy dip takes advantage of it, while the peach preserves soften it.
I like to serve this dip with crisp celery sticks, green apple slices, green grapes, and endive scoops. Choose straight forward Melba toast or Water crackers


☆☆☆☆☆ 0 votes

Makes 2 Cups
10 Min
No-Cook or Other


  • 8 oz
    cream cheese
  • 4 oz
    ( about 1/2 cup) diced cooked country ham
  • 3 Tbsp
    peach perserves
  • 1/4 c
    green onion, chopped
  • 1 Tbsp
    dijon mustard
  • 1/4 c
    chopped unsallted, toasted pecans

How to Make Peaches and Cream Ham Dip


  1. Combine the cream cheese, ham, preserves, onion, and mustard in a food processor. Process until almost smooth.
  2. Spoon the dip into a serving dish and garnish with the nuts

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About Peaches and Cream Ham Dip

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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