Peaches and Cream Ham Dip

Peaches And Cream Ham Dip Recipe

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Raven Higheagle


if ever there was a top-ten list of the first words spoken by a Southern child, I bet "country ham" would be on it. Country ham tastes like nothing else. This easy dip takes advantage of it, while the peach preserves soften it.
I like to serve this dip with crisp celery sticks, green apple slices, green grapes, and endive scoops. Choose straight forward Melba toast or Water crackers

☆☆☆☆☆ 0 votes
Makes 2 Cups
10 Min
No-Cook or Other


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8 oz
cream cheese
4 oz
( about 1/2 cup) diced cooked country ham
3 Tbsp
peach perserves
1/4 c
green onion, chopped
1 Tbsp
dijon mustard
1/4 c
chopped unsallted, toasted pecans

How to Make Peaches and Cream Ham Dip


  • 1Combine the cream cheese, ham, preserves, onion, and mustard in a food processor. Process until almost smooth.
  • 2Spoon the dip into a serving dish and garnish with the nuts

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About Peaches and Cream Ham Dip

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

Show 2 Comments & Reviews

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