pampered chef artichoke dip

Name: Pampered Chef Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 jar(s) marinated artichoke hearts, drained and chopped; 10 ounce(s) frozen spinach, chopped, thawed and drained; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 3/4 cup(s) parmesan cheese; 1 clove(s) garlic

28 Pinches

Maya Turnor

Tumwater, WA

Updated on Jan 28, 2014

This is a super popular recipe. Everyone I know enjoys it and it is really easy! Found on http://www.pamperedchef.com/our_products/recipesearch/recipedetail.jsp?recipeId=9664

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prep time 10 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

2 jars marinated artichoke hearts, drained and chopped
10 ounces frozen spinach, chopped, thawed and drained
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup parmesan cheese
1 clove garlic

How To Make pampered chef artichoke dip

Step 1

Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into Mini-Baker.

Step 2

Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.
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