Nachos Grande

Nachos Grande Recipe

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Sheri Wasky


My family loves Mexican. When I make this dish, there is none left.


☆☆☆☆☆ 0 votes

25 Min
25 Min
Stove Top


  • 1 pkg
    taco mix
  • 2 lb
    ground chuck or ground round, browned and drained
  • 1/2 c
    diced onion
  • 1/2 c
    red and green peppers
  • 1 pkg
    shredded pepper jack cheese
  • 1/2 c
    black olives
  • 1/2 c
    sliced jalapeno peppers
  • 1/2 c
    diced tomatoes
  • 3/4 c
    sour cream
  • 1 can(s)
    refried beans
  • 1 bag(s)
    tortilla chips

How to Make Nachos Grande


  1. Brown meat and drain. Pour meat back into the skillet. Add taco mix and use directions on back.
  2. Using a 9 x 12 foil pan, layer the bottom of the pan with your favorite tortilla chips. Layer refried beans on top of meat. Sprinkle the shredded cheese over the mixture. Top off with peppers, tomatoes, olives and sour cream.
  3. Enjoy

Printable Recipe Card

About Nachos Grande

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Mexican

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