nachos grande

Name: Nachos Grande
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) taco mix; 2 pound(s) ground chuck or ground round, browned and drained; 1/2 cup(s) diced onion; 1/2 cup(s) red and green peppers; 1 package(s) shredded pepper jack cheese; 1/2 cup(s) black olives; 1/2 cup(s) sliced jalapeno peppers; 1/2 cup(s) diced tomatoes; 3/4 cup(s) sour cream; 1 can(s) refried beans; 1 bag(s) tortilla chips

37 Pinches

Sheri Wasky

Williamson, WV

Updated on Feb 14, 2014

My family loves Mexican. When I make this dish, there is none left.

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prep time 25 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 package taco mix
2 pounds ground chuck or ground round, browned and drained
1/2 cup diced onion
1/2 cup red and green peppers
1 package shredded pepper jack cheese
1/2 cup black olives
1/2 cup sliced jalapeno peppers
1/2 cup diced tomatoes
3/4 cup sour cream
1 can refried beans
1 bag tortilla chips

How To Make nachos grande

Step 1

Brown meat and drain. Pour meat back into the skillet. Add taco mix and use directions on back.

Step 2

Using a 9 x 12 foil pan, layer the bottom of the pan with your favorite tortilla chips. Layer refried beans on top of meat. Sprinkle the shredded cheese over the mixture. Top off with peppers, tomatoes, olives and sour cream.
Step 3

Enjoy
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