Mustard Pickles

Mustard Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

Pamela Begley

By
@PBegley

My mother and grandmother made these for years (at least 50 years that I know of). I thought I had lost the recipe until my husband found an old, what I thought was gone forever, recipe box. I couldn't get enough of these when I was a kid. I will be making these next summer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
1 Hr
Method:
Canning/Preserving

Ingredients

Add to Grocery List

  • 1 gal
    apple cider vinegar - red
  • 2 c
    sugar
  • 1 c
    salt
  • 1 c
    yellow mustard - have always used french's
  • ·
    small pickling cucumbers - enough for 4 quarts or 8 pints

How to Make Mustard Pickles

Step-by-Step

  1. Using a plastic bowl, mix sugar, salt and mustard then add vinegar. Use a wooden spoon.
    It is IMPORTANT that you do NOT use any metal utensils or bowls.
  2. Wash and dry the cucumbers and pack in jars.
  3. Pour mixture over cucumbers and seal jars. Store jars on shelf.
  4. Turn and shake jars daily. Pickles can be eaten in 2 weeks but are best if you can wait 4-5 weeks.
  5. Keep any leftover vinegar/mustard mixture in the vinegar jar and you can use it next time you make pickles.

Printable Recipe Card

About Mustard Pickles

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




Show 3 Comments & Reviews

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...