Minted Pea and Prosciutto Crostini

Minted Pea And Prosciutto Crostini

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Patrick Johnson


These crostini are perfect for passing at your next cocktail party or reception. Garnish with a mint leaf for an attractive offering.


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16 pieces
15 Min
10 Min
Stove Top


  • 2 c
    peas, frozen
  • 2 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
  • 1 Tbsp
    lemon zest
  • ·
    course salt and ground pepper
  • 1/4 lb
    prosciutto, thinly sliced
  • 16 small

How to Make Minted Pea and Prosciutto Crostini


  1. Cook peas in boiling salted water until tender, then drain.
  2. In a medium bowl, lightly mash peas with the back of a fork.
  3. Add olive oil, mint and lemon zest.
  4. Season with salt and pepper and stir to combine.
  5. To serve, divide prosciutto among crostini and top pea mixture.

Printable Recipe Card

About Minted Pea and Prosciutto Crostini

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American

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