Minted Pea and Prosciutto Crostini

Minted Pea And Prosciutto Crostini Recipe

No Photo

Have you made this?

 Share your own photo!

Patrick Johnson

By
@pwjohnso

These crostini are perfect for passing at your next cocktail party or reception. Garnish with a mint leaf for an attractive offering.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 pieces
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 c
    peas, frozen
  • 2 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
    mint
  • 1 Tbsp
    lemon zest
  • ·
    course salt and ground pepper
  • 1/4 lb
    prosciutto, thinly sliced
  • 16 small
    crostini

How to Make Minted Pea and Prosciutto Crostini

Step-by-Step

  1. Cook peas in boiling salted water until tender, then drain.
  2. In a medium bowl, lightly mash peas with the back of a fork.
  3. Add olive oil, mint and lemon zest.
  4. Season with salt and pepper and stir to combine.
  5. To serve, divide prosciutto among crostini and top pea mixture.

Printable Recipe Card

About Minted Pea and Prosciutto Crostini

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American




Leave a Comment

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!