/ Other Appetizers
Minted Pea and Prosciutto Crostini
olive oil, extra virgin
course salt and ground pepper
prosciutto, thinly sliced
How to Make Minted Pea and Prosciutto Crostini
1Cook peas in boiling salted water until tender, then drain.
2In a medium bowl, lightly mash peas with the back of a fork.
3Add olive oil, mint and lemon zest.
4Season with salt and pepper and stir to combine.
5To serve, divide prosciutto among crostini and top pea mixture.
Printable Recipe Card
About Minted Pea and Prosciutto Crostini