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2 cpeas, frozen
2 Tbspolive oil, extra virgin
1 Tbsplemon zest
·course salt and ground pepper
1/4 lbprosciutto, thinly sliced
How to Make Minted Pea and Prosciutto Crostini
- Cook peas in boiling salted water until tender, then drain.
- In a medium bowl, lightly mash peas with the back of a fork.
- Add olive oil, mint and lemon zest.
- Season with salt and pepper and stir to combine.
- To serve, divide prosciutto among crostini and top pea mixture.