Minted Pea and Prosciutto Crostini

Minted Pea And Prosciutto Crostini Recipe

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Patrick Johnson


These crostini are perfect for passing at your next cocktail party or reception. Garnish with a mint leaf for an attractive offering.


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16 pieces
15 Min
10 Min
Stove Top


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2 c
peas, frozen
2 Tbsp
olive oil, extra virgin
3 Tbsp
1 Tbsp
lemon zest
course salt and ground pepper
1/4 lb
prosciutto, thinly sliced
16 small

How to Make Minted Pea and Prosciutto Crostini


  • 1Cook peas in boiling salted water until tender, then drain.
  • 2In a medium bowl, lightly mash peas with the back of a fork.
  • 3Add olive oil, mint and lemon zest.
  • 4Season with salt and pepper and stir to combine.
  • 5To serve, divide prosciutto among crostini and top pea mixture.

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About Minted Pea and Prosciutto Crostini

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American

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