minted pea and prosciutto crostini

Name: Minted Pea and Prosciutto Crostini
Prep time: 15 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) peas, frozen; 2 tablespoon(s) olive oil, extra virgin; 3 tablespoon(s) mint; 1 tablespoon(s) lemon zest; - course salt and ground pepper; 1/4 pound(s) prosciutto, thinly sliced; 16 small crostini

5 Pinches

Patrick Johnson

Kingwood, TX

Updated on Nov 16, 2014

These crostini are perfect for passing at your next cocktail party or reception. Garnish with a mint leaf for an attractive offering.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 16 pieces

Ingredients

2 cups peas, frozen
2 tablespoons olive oil, extra virgin
3 tablespoons mint
1 tablespoon lemon zest
- course salt and ground pepper
1/4 pound prosciutto, thinly sliced
16 small crostini

How To Make minted pea and prosciutto crostini

Step 1

Cook peas in boiling salted water until tender, then drain.

Step 2

In a medium bowl, lightly mash peas with the back of a fork.
Step 3

Add olive oil, mint and lemon zest.
Step 4

Season with salt and pepper and stir to combine.
Step 5

To serve, divide prosciutto among crostini and top pea mixture.
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