mexican dip
No Image
Grandma Wade's Recipe.
method
No-Cook or Other
Ingredients For mexican dip
-
2 mdavocados
-
6 Tbsplemon juice
-
1/2 tspsalt
-
1/4 tsppepper
-
8 ozsour cream
-
1/2 cmayonnaise
-
1 pkgtaco mix
-
2 lgcans bean dip
-
1 canripe olives (chopped)
-
1 bunchgreen onions
-
2 mdtomatoes
-
1 smcan chopped green chilies
-
8 ozcheddar cheese, shredded
How To Make mexican dip
-
1Spread bean dip into large serving dish. Mash avocados with lemon juice, salt, pepper, sour cream, mayo and taco seasoning. Spread over bean dip. Chop onions, tomatoes and olives. Spread over other layers. Top with cheddar cheese. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT