No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 medium avocados
- 6 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces sour cream
- 1/2 cup mayonnaise
- 1 package taco mix
- 2 large cans bean dip
- 1 can ripe olives (chopped)
- 1 bunch green onions
- 2 medium tomatoes
- 1 small can chopped green chilies
- 8 ounces cheddar cheese, shredded
How To Make mexican dip
-
Step 1Spread bean dip into large serving dish. Mash avocados with lemon juice, salt, pepper, sour cream, mayo and taco seasoning. Spread over bean dip. Chop onions, tomatoes and olives. Spread over other layers. Top with cheddar cheese. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes