Mexican Dip

Mexican Dip

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Amy Handlon


Grandma Wade's Recipe.


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 2 medium
  • 6 Tbsp
    lemon juice
  • 1/2 tsp
  • 1/4 tsp
  • 8 oz
    sour cream
  • 1/2 c
  • 1 pkg
    taco mix
  • 2 large
    cans bean dip
  • 1 can(s)
    ripe olives (chopped)
  • 1 bunch
    green onions
  • 2 medium
  • 1 small
    can chopped green chilies
  • 8 oz
    cheddar cheese, shredded

How to Make Mexican Dip


  1. Spread bean dip into large serving dish. Mash avocados with lemon juice, salt, pepper, sour cream, mayo and taco seasoning. Spread over bean dip. Chop onions, tomatoes and olives. Spread over other layers. Top with cheddar cheese. Serve with tortilla chips.

Printable Recipe Card

About Mexican Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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