Real Recipes From Real Home Cooks ®

mexican dip

Recipe by
Amy Carter
Tomball, TX

Grandma Wade's Recipe.

method No-Cook or Other

Ingredients For mexican dip

  • 2 md
    avocados
  • 6 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 8 oz
    sour cream
  • 1/2 c
    mayonnaise
  • 1 pkg
    taco mix
  • 2 lg
    cans bean dip
  • 1 can
    ripe olives (chopped)
  • 1 bunch
    green onions
  • 2 md
    tomatoes
  • 1 sm
    can chopped green chilies
  • 8 oz
    cheddar cheese, shredded

How To Make mexican dip

  • 1
    Spread bean dip into large serving dish. Mash avocados with lemon juice, salt, pepper, sour cream, mayo and taco seasoning. Spread over bean dip. Chop onions, tomatoes and olives. Spread over other layers. Top with cheddar cheese. Serve with tortilla chips.
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